Patents by Inventor Niels Michael Barfod

Niels Michael Barfod has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for production of a frozen food product
    Patent number: 7488504
    Abstract: The present invention provides a process for the production of a frozen food product including the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula I: wherein R1 is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
    Type: Grant
    Filed: December 17, 2004
    Date of Patent: February 10, 2009
    Assignee: Danisco A/S
    Inventors: Niels Michael Barfod, Matteo Da Lio, Finn Hjort Christensen
  • Process
    Publication number: 20050163902
    Abstract: The present invention provides a process for the production of a frozen food product comprising the step of contacting a food intermediate with an emulsifier system, wherein the emulsifier system consists essentially of compounds of formula I: wherein R1 is a hydrocarbon group; and optionally mono-diglycerides and/or unsaturated lactylated mono-diglycerides.
    Type: Application
    Filed: December 17, 2004
    Publication date: July 28, 2005
    Inventors: Niels Michael Barfod, Matteo Da Lio, Finn Hjort Christensen