Patents by Inventor Nigel Malcolm Lindner

Nigel Malcolm Lindner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FLUID CONTROL IN MICROFLUIDIC DEVICES
    Publication number: 20230144460
    Abstract: A diagnostic system for determining the presence of a target in a sample liquid that includes a diagnostic reader and a microfluidic strip having a microfluidic channel network therein. An actuator within the reader modifies the pressure of a gas in gaseous communication with a liquid-gas interface of a sample liquid within the microfluidic channel network to move and/or mix the sample liquid. The pressure modifications may be continuous and/or oscillatory.
    Type: Application
    Filed: July 8, 2022
    Publication date: May 11, 2023
    Inventors: Aman Murtaza Khan, Badr Aman Khan, Brian McGuigan, David William Taylor, David Kinniburgh Lang, John Iain William Deane, Lois Bello Fernandez De Sanmamed, Michael Flett, Phill Lowe, Steven Alexander Keatch, Usman Ali Khan, Dave Scott, Thomas J. Quinlan, Nigel Malcolm Lindner, Marcus Twomey, Graeme John McInnes
  • Method for the production of a heterologous protein by a fungus
    Patent number: 7560249
    Abstract: Production of heterologous protein by fungal cells is good when the feeding medium comprises a carbon source comprising 50 to 100 wt % of ethanol and an inducer.
    Type: Grant
    Filed: November 16, 2001
    Date of Patent: July 14, 2009
    Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
    Inventors: Antonius Johannes van de Laar, Nigel Malcolm Lindner, Peter Nieuwpoort
  • Frozen Confectionery Product
    Publication number: 20080171113
    Abstract: A frozen confectionery product is provided comprising a plurality of discrete frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which discrete frozen confections comprise an ice structuring protein (ISP) and have an average volume of at least 1 ml.
    Type: Application
    Filed: November 1, 2004
    Publication date: July 17, 2008
    Inventors: Sarah Ferguson, Nigel Malcolm Lindner, Andrew Sztehlo, Deborah Jane Towell, Paul Jonathan Winch
  • Frozen Confectionery Product Comprising Ice Structuring Proteins
    Publication number: 20080026127
    Abstract: A frozen confectionery product is provided comprising a plurality of discrete unaerated dairy frozen confections, each discrete frozen confection being able to contact directly other discrete frozen confections in the product, which frozen confections comprise an ice structuring protein (ISP) and have an average volume of less than 1 ml.
    Type: Application
    Filed: September 20, 2004
    Publication date: January 31, 2008
    Inventors: Nigel Malcolm Lindner, Jon Richard Oldroyd, Andrew Sztehlo, Deborah Jane Towell
  • Method for the production of a heterologous protein by a fungus
    Publication number: 20040077069
    Abstract: Production of heterologous protein by fungal cells is good when the feeding medium comprises a carbon source comprising 50 to 100 wt % of ethanol and an inducer.
    Type: Application
    Filed: November 10, 2003
    Publication date: April 22, 2004
    Inventors: Antonius Johannes Van De Laar, Nigel Malcolm Lindner, Peter Nieuwpoort