Patents by Inventor Niko NURMI

Niko NURMI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HEAT STABLE MILK PROTEIN PRODUCT AND METHOD FOR ITS MANUFACTURING
    Publication number: 20230067640
    Abstract: The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.
    Type: Application
    Filed: November 8, 2022
    Publication date: March 2, 2023
    Inventors: Niko NURMI, Päivi MYLLÄRINEN
  • Heat stable milk protein product and method for its manufacturing
    Patent number: 11523624
    Abstract: The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.
    Type: Grant
    Filed: December 22, 2017
    Date of Patent: December 13, 2022
    Assignee: VALIO LTD
    Inventors: Niko Nurmi, Päivi Myllärinen
  • METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND A PRODUCT OBTAINED THEREBY
    Publication number: 20220273001
    Abstract: The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.
    Type: Application
    Filed: May 19, 2022
    Publication date: September 1, 2022
    Inventors: Niko Nurmi, Paivi Myllarinen
  • Method for manufacturing an acidified protein product from casein and a product obtained thereby
    Patent number: 11350647
    Abstract: The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.
    Type: Grant
    Filed: November 2, 2016
    Date of Patent: June 7, 2022
    Assignee: VALIO LTD
    Inventors: Niko Nurmi, Päivi Myllärinen
  • Heat-stable plant-based protein-product
    Patent number: 11071312
    Abstract: The present invention relates to a heat stable plant based protein product. Particularly, the invention relates to a heat stable plant based protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable plant based protein products.
    Type: Grant
    Filed: December 22, 2017
    Date of Patent: July 27, 2021
    Assignee: VALIO LTD
    Inventors: Niko Nurmi, Päivi Myllärinen
  • HEAT-STABLE PLANT-BASED PROTEIN-PRODUCT
    Publication number: 20200029590
    Abstract: The present invention relates to a heat stable plant based protein product. Particularly, the invention relates to a heat stable plant based protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable plant based protein products.
    Type: Application
    Filed: December 22, 2017
    Publication date: January 30, 2020
    Inventors: Niko NURMI, Päivi MYLLÄRINEN
  • HEAT STABLE MILK PROTEIN PRODUCT AND METHOD FOR ITS MANUFACTURING
    Publication number: 20190350222
    Abstract: The present invention relates to a heat stable milk protein product. Particularly, the invention relates to a heat stable milk protein product which can be used as a meat substitute that can be heated by microwaves, fried or grilled. The present invention relates also processes for producing such heat stable milk protein products.
    Type: Application
    Filed: December 22, 2017
    Publication date: November 21, 2019
    Inventors: Niko NURMI, Päivi MYLLÄRINEN
  • A METHOD FOR MANUFACTURING AN ACIDIFIED PROTEIN PRODUCT FROM CASEIN AND A PRODUCT OBTAINED THEREBY
    Publication number: 20180303125
    Abstract: The present invention relates to an acidified protein product. Particularly, the invention relates to acidified protein product which can be used as a cheese or a meat substitute that can be fried or grilled. The present invention relates also the processes for producing such acidified protein products.
    Type: Application
    Filed: November 2, 2016
    Publication date: October 25, 2018
    Inventors: Niko NURMI, Päivi MYLLÄRINEN