Patents by Inventor Nilesh Karava

Nilesh Karava has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220287346
    Abstract: Acidic and near-neutral pH ready-to-drink beverages comprising creatine at least one electrolyte are provided herein.
    Type: Application
    Filed: August 24, 2020
    Publication date: September 15, 2022
    Inventors: Nilesh Karava, Bradley Schambach
  • Publication number: 20130122146
    Abstract: In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining components of a whole botanical food to create a whole botanical food slurry, the components comprising 0-80% whole botanical food, 0-75% skin, 20-80% pomace, and 0-75% seed fiber; adding water to the whole botanical food slurry to produce a mixture with a solids content of about 1-20%; heating the mixture to a temperature between approximately 80 and 200 degrees Fahrenheit; shearing the mixture with a high shear mixer for 10 to 90 minutes to create a uniform slurry; pumping the uniform slurry through a high intensity shear pump to achieve a uniform particle slurry; atomizing the uniform particle slurry; and spray drying the uniform particle slurry to form a spray-dried whole botanical food product. Also provided are compositions made using the disclosed processes.
    Type: Application
    Filed: November 18, 2011
    Publication date: May 16, 2013
    Applicant: DECAS BOTANICAL SYNERGIES, LLC
    Inventors: Reza Ghaedian, Rahul M. Shinde, Nilesh Karava
  • Publication number: 20130122151
    Abstract: In some embodiments, the invention provides processes for making a spray-dried whole botanical food powder from a whole botanical food. The processes comprise combining 0-95% of a juice component and 5-100% of at least one non-juice component of a whole botanical food to create a whole botanical food slurry, the at least one non-juice component comprising 0-100% intact botanical food, 0-100% skin, 0-100% pomace, and 0-100% seed or seed fiber, wherein the juice and non-juice components total 100%; adding water to the whole botanical food slurry to produce a mixture with a solids content of about 1-50%; heating the mixture to reduce viscosity and improve flow properties; shearing the mixture to create a uniform slurry; and spray drying the uniform slurry to form a spray-dried whole botanical food product. Also provided are powderized compositions made, for example, using the disclosed processes.
    Type: Application
    Filed: May 30, 2012
    Publication date: May 16, 2013
    Applicant: DECAS BOTANICAL SYNERGIES, LLC
    Inventors: Reza Ghaedian, Rahul M. Shinde, Nilesh Karava