Abstract: A combination bag and napkin suitable for carrying meals and food items and convertible to a napkin for use while eating. The invention includes a pressure sensitive non-drying adhesive section which allows the napkin to be temporarily attached to one's clothing or dining surface while eating. The invention also uses the pressure sensitive non-drying adhesive to maintain the bag configuration. The bag converts to a napkin without the need for perforations or tear lines by detaching the adhesive and unfolding the bag. A specific fold pattern allows the napkin to be formed into a bag without wasted material or tearing of the bag.