Patents by Inventor Nina Leona Delon

Nina Leona Delon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food bar, and method of making a food bar
    Patent number: 11903405
    Abstract: A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1:1.
    Type: Grant
    Filed: October 8, 2022
    Date of Patent: February 20, 2024
    Assignee: N'SHAPE BAR LLC
    Inventor: Nina Leona Delon
  • A FOOD BAR, AND METHOD OF MAKING A FOOD BAR
    Publication number: 20230111953
    Abstract: A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1:1.
    Type: Application
    Filed: October 8, 2022
    Publication date: April 13, 2023
    Applicant: N'SHAPE BAR LLC
    Inventor: Nina Leona Delon
  • Food bar, and a method of making the food bar
    Patent number: 11490648
    Abstract: A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1.1.
    Type: Grant
    Filed: August 8, 2020
    Date of Patent: November 8, 2022
    Assignee: NSHAPE BAR LLC
    Inventor: Nina Leona Delon
  • FOOD BAR, AND A METHOD OF MAKING THE FOOD BAR
    Publication number: 20220039452
    Abstract: A food bar, and a method for making the food bar. The food bar includes a crust, the crust having a binding agent including a sesame component, the sesame component including a combination of sesame powder, sesame paste. The food bar also includes a filling within the crust, The crust to filling weight ratio between is about 1.1.
    Type: Application
    Filed: August 8, 2020
    Publication date: February 10, 2022
    Applicant: NSHAPE BAR LLC
    Inventor: NINA LEONA DELON
  • PLANT-BASED CHOCOLATE WITH SESAME COMPONENT AND METHOD FOR MAKING SAME
    Publication number: 20210392915
    Abstract: A plant-based chocolate comprising a sesame component and a cacao component. Other components added include a sweetening component, cacao powder and a flavor component to produce a plant-based chocolate at a desirable polymorphic state, a smooth mouth feel, and a melting point right below body temperature. The components are subject to a forming step that results in partial crystallization, followed by a tempering step to achieve the desired polymorphic state. Formulations provide for gourmet plant-based chocolate, closely resembling and improving the sensory and physical attributes of premium dairy-based milk and white chocolate, without the need to incorporate allergens like tree-nut milks or butters, soy or gluten.
    Type: Application
    Filed: March 5, 2021
    Publication date: December 23, 2021
    Inventor: Nina Leona Delon