Abstract: The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.

Abstract: The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.

Abstract: A caffeine management system, comprising caffeine products, including information about at least one of natural and pre-determined caffeine content, preparation means thereof, at least one of labeling existing and predetermined contents in at least one of absolute and relative caffeine consumption-units, as per acceptable servings/packaging and at least one of available devices and newly-designed devices and packages.

Abstract: The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.

Abstract: A method for feeding an infant by non-human milk including the steps of (a) feeding the infant by fore-milk equivalent having a volume of 30-60% of a total meal and a percentage of fat of 2.5-3.5%; and (b) feeding the infant by hind-milk equivalent having a volume of 40-70% of the total meal and a percentage of fat of 3.7-5.5%.

Abstract: A feeding device for feeding infants, includes a bottle open at a first end and closed at a second end opposite to the first end; and a nipple closing the first end of the bottle. The bottle is divided into at least a first compartment and a second compartment, each for containing a liquid, preferably a fore-milk equivalent liquid and a hind-milk equivalent liquid. The first compartment is in direct communication with the nipple to allow the infant to suck liquid directly therefrom. The second compartment is in communication with the nipple via the first compartment. In the described preferred embodiment, the bottle is constructed such that it first feeds to the infant the fore-milk equivalent liquid, and then feeds to the infant a mixture of the fore-milk equivalent liquid and the hind-milk equivalent liquid in a ratio in which the hind-milk equivalent liquid increases as the bottle is emptied.

Abstract: A method for feeding an infant by non-human milk including the steps of (a) feeding the infant by fore-milk equivalent having a volume of 30-60% of a total meal and a percentage of fat of 2.5-3.5%; and (b) feeding the infant by hind-milk equivalent having a volume of 40-70% of the total meal and a percentage of fat of 3.7-5.

Abstract: A method for feeding an infant by non-human milk including the steps of (a) feeding the infant by fore-milk equivalent having a volume of 30-60 % of a total meal and a percentage of fat of 2.5-3.5 %; and (b) feeding the infant by hind-milk equivalent having a volume of 40-70% of the total meal and a percentage of fat of 3.7-5.5 %.

Abstract: Chicken egg containing a synergistic composition of antioxidants and low poly-unsaturated fatty acids (PUFA). The egg includes no more than 15.5% PUFA of the eggs fatty acid and controlled amounts of vitamin E, lodine, edible carotenoids and additional edible antioxidants. The egg provides an antioxidative environment which reduces the oxidizability of consumer's LDL, which is accepted as a risk factor for cardiovascular diseases The egg is produced by maintaining an egg laying chicken on a regime wherein conventional feed ingredients and supplements are selected to provide about 0.7-1.5 wt. % PUFA of its entire diet, controlled amount of vitamin E, lodine, edible carotenoids and additional antioxidants.

Abstract: The present invention relates to modified food products, and especially low homocysteinogenic dairy products, where the modification requires enriching the food product with Vit B6, and optionally Folic acid, B12, and Mg. High Methionine foods, as well as low B6 intake can cause methionine load with resulting increase of hyper HCY. Folic acid is another major factor in reducing HCY. Hyper homocysteine (HCY) has been recently defined as an independent risk factor for CVD (Cardio Vascular Diseases) and can cause damage in other conditions i.e. mental, skeletal and Immunological.

Abstract: A nutritional soft drink for protection against the danger of exposure to UV light. The drink comprises a mixture of carotenoids, optionally together with vitamin C and/or vitamin E and/or other physiologically acceptable antioxidants in an amount which does not exceed 10 vitamin ARDA equivalents of provitamin A per liter of drink. Other biologically acceptable flavors and/or additives may be added. The drink may be in liquid drinkable form or in frozen or semi-frozen form.