Patents by Inventor Nobuharu Tsujimoto

Nobuharu Tsujimoto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8497087
    Abstract: A method for producing a target substance by utilizing a microorganism by culturing the microorganism in a medium to produce and accumulate the target substance in the medium and collecting the target substance from the culture is described. The microorganism is a mutant recombinant strain in which maltose assimilation is controlled by reducing or eliminating the interaction between IIAGlc protein of the glucose PTS and a protein involved in non-PTS uptake of maltose.
    Type: Grant
    Filed: February 2, 2006
    Date of Patent: July 30, 2013
    Assignee: Ajinomoto Co., Inc.
    Inventors: Nobuharu Tsujimoto, Tomoko Suzuki, Hisao Ito
  • Publication number: 20080038825
    Abstract: An L-amino acid is produced by culturing a Methylophilus bacterium which can grow by using methanol as the main carbon source and has L-amino acid-producing ability, for example, a Methylophilus bacterium in which dihydrodipicolinate synthase activity and aspartokinase activity are enhanced by transformation of cells with a DNA coding for dihydrodipicolinate synthase that is desensitized to feedback inhibition by L-lysine and a DNA coding for aspartokinase that is desensitized to feedback inhibition by L-lysine, or a Methylophilus bacterium which is casamino acid auxotrophic, in a medium containing methanol as a main carbon source, to produce and accumulate an L-amino acid in culture, and collecting the L-amino acid from the culture.
    Type: Application
    Filed: April 23, 2007
    Publication date: February 14, 2008
    Inventors: Yoshiya Gunji, Hisashi Yasueda, Shinichi Sugimoto, Nobuharu Tsujimoto, Megumi Shimaoka, Yuri Miyata, Manami Oba
  • Patent number: 7223572
    Abstract: An L-amino acid is produced by culturing a Methylophilus bacterium which can grow by using methanol as a main carbon source and has L-amino acid-producing ability, for example, a Methylophilus bacterium in which dihydrodipicolinate synthase activity and aspartokinase activity are enhanced by transformation through introduction into cells, of a DNA coding for dihydrodipicolinate synthase that does not suffer feedback inhibition by L-lysine and a DNA coding for aspartokinase that does not suffer feedback inhibition by L-lysine, or a Methylophilus bacterium made to be casamino acid auxotrophic, in a medium containing methanol as a main carbon source, to produce and accumulate an L-amino acid in culture, and collecting the L-amino acid from the culture.
    Type: Grant
    Filed: April 7, 2000
    Date of Patent: May 29, 2007
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yoshiya Gunji, Hisashi Yasueda, Shinichi Sugimoto, Nobuharu Tsujimoto, Megumi Shimaoka, Yuri Miyata, Manami Oba
  • Patent number: 7211421
    Abstract: An Escherichia coli mutant strain deficient in dihydrodipicolinate synthase or dihydrodipicolinate reductase is transformed with a chromosomal gene library of Bacillus methanolicus, and a transformant strain which can grow on a minimal medium is selected. Recombinant DNA which codes for dihydrodipicolinate synthase or dihydrodipicolinate reductase (named dapB) is obtained from the transformant.
    Type: Grant
    Filed: March 8, 2005
    Date of Patent: May 1, 2007
    Assignee: Ajinomoto Co., Inc.
    Inventors: Nobuharu Tsujimoto, Hisashi Yasueda, Yoshio Kawahara, Shinichi Sugimoto
  • Publication number: 20060205043
    Abstract: A method for producing a target substance by utilizing a microorganism by culturing the microorganism in a medium to produce and accumulate the target substance in the medium and collecting the target substance from the culture is described. The microorganism is a mutant recombinant strain in which maltose assimilation is controlled by reducing or eliminating the interaction between IIAGlc protein of the glucose PTS and a protein involved in non-PTS uptake of maltose.
    Type: Application
    Filed: February 2, 2006
    Publication date: September 14, 2006
    Inventors: Nobuharu Tsujimoto, Tomoko Suzuki, Hisao Ito
  • Patent number: 7097999
    Abstract: The present invention describes a method for producing a target substance by utilizing a microorganism comprising culturing the microorganism in a medium, allowing the target substance to accumulate, and collecting the target substance from the medium. Also the microorganism used in the present invention is a mutant strain whereby maltose assimilation is controlled by the interaction between IIAGlc protein of glucose PTS and MalK.
    Type: Grant
    Filed: April 15, 2002
    Date of Patent: August 29, 2006
    Assignee: Ajinomoto Co., Inc.
    Inventors: Nobuharu Tsujimoto, Tomoko Suzuki, Hisao Ito
  • Publication number: 20050233416
    Abstract: An Escherichia coli mutant strain deficient in dihydrodipicolinate synthase or dihydrodipicolinate reductase is transformed with a chromosomal gene library of Bacillus methanolicus, and a transformant strain which can grow on a minimal medium is selected. Recombinant DNA which codes for dihydrodipicolinate synthase or dihydrodipicolinate reductase is obtained from the transformant.
    Type: Application
    Filed: March 8, 2005
    Publication date: October 20, 2005
    Inventors: Nobuharu Tsujimoto, Hisashi Yasueda, Yoshio Kawahara, Shinichi Sugimoto
  • Patent number: 6878533
    Abstract: An Escherichia coil mutant strain deficient in dihydrodipicolinate synthase or dihydrodipicolinate reductase is transformed by using a chromosome gene library of Bacillus methanolicus, a transformant strain which can grow on a minimal medium is selected, and recombinant DNA containing DNA which codes for dihydrodipicolinate synthase or dihydrodipicolinate reductase is obtained from the transformant.
    Type: Grant
    Filed: August 9, 2002
    Date of Patent: April 12, 2005
    Assignee: Ajinomoto Co., Inc.
    Inventors: Nobuharu Tsujimoto, Hisashi Yasueda, Yoshio Kawahara, Shinichi Sugimoto
  • Publication number: 20030077764
    Abstract: In a method for producing a target substance by utilizing a microorganism, which comprises culturing the microorganism in a medium to produce and accumulate the target substance in the medium and collecting the target substance from the culture, there is used, as the microorganism, a mutant strain or recombinant strain of a microorganism in which maltose assimilation is controlled by an interaction between IIAGlc protein of glucose PTS and a protein involved in non-PTS uptake of maltose, and the interaction between the IIAGlc protein and the protein involved in non-PTS uptake of maltose is reduced or eliminated in the mutant strain or recombinant strain.
    Type: Application
    Filed: April 15, 2002
    Publication date: April 24, 2003
    Applicant: AJINOMOTO CO., INC
    Inventors: Nobuharu Tsujimoto, Tomoko Suzuki, Hisao Ito
  • Publication number: 20030013174
    Abstract: An Escherichia coil mutant strain deficient in dihydrodipicolinate synthase or dihydrodipicolinate reductase is transformed by using a chromosome gene library of Bacillus methanolicus, a transformant strain which can grow on a minimal medium is selected, and recombinant DNA containing DNA which codes for dihydrodipicolinate synthase or dihydrodipicolinate reductase is obtained from the transformant.
    Type: Application
    Filed: August 9, 2002
    Publication date: January 16, 2003
    Applicant: AJINOMOTO CO., INC.
    Inventors: Nobuharu Tsujimoto, Hisashi Yasueda, Yoshio Kawahara, Shinichi Sugimoto
  • Patent number: 6461852
    Abstract: The present invention provides dihydropicolinate synthase and dihydrodipicolinate reductase enzymes from Bacillus methanolicus, polynucleotides encoding the enzymes, and methods of producing L-lysinse in microorganisms expressing the enzymes.
    Type: Grant
    Filed: August 3, 2000
    Date of Patent: October 8, 2002
    Assignee: Ajinomoto Co., Inc.
    Inventors: Nobuharu Tsujimoto, Hisashi Yasueda, Yoshio Kawahara, Shinichi Sugimoto
  • Patent number: 6110714
    Abstract: An isolated mutant microorganism which belongs to the genus Escherichia, which exhibits valine sensitivity which is indicated by failure to grow in an M9 minimum growth medium containing 50 mg/liter of valine, and which has amplified citrate synthase activity and phosphoenolpyruvate carboxylase activity and which has L-glutamic acid-productivity.
    Type: Grant
    Filed: February 20, 1998
    Date of Patent: August 29, 2000
    Assignee: Ajinomoto Co., Inc.
    Inventors: Kazuhiko Matsui, Kumiko Fukase, Nobuharu Tsujimoto
  • Patent number: 5998178
    Abstract: An L-isoleucine-producing bacterium belonging to the genus Escherichia which carries a thrABC operon which comprises a thrA gene coding for aspartokinase I-homoserine dehydrogenase I substantially released from the inhibition by L-threonine and an ilvGMEDA operon which comprises an ilvA gene coding for threonine deaminase substantially released from the inhibition by L-isoleucine and whose region required for attenuation is removed; and an L-isoleucine-producing bacterium belonging to the genus Escherichia carrying the thrABC operon, an lysC gene coding for aspartokinase III substantially released from the inhibition by L-lysine, and the ilvGMEDA operon. The bacteria permit biosynthesis of a sufficient amount of L-isoleucine.
    Type: Grant
    Filed: May 26, 1995
    Date of Patent: December 7, 1999
    Assignee: Ajinomoto Co., Ltd.
    Inventors: Ken-ichi Hashiguchi, Hiroko Kishino, Nobuharu Tsujimoto, Hiroshi Matsui
  • Patent number: 5977331
    Abstract: Disclosed are coryneform L-glutamic acid-producing bacteria deficient in .alpha.-ketoglutarate dehydrogenase, a method of producing L-glutamic acid by using the bacteria, a gene coding for an enzyme having .alpha.-KGDH activity originating from coryneform L-glutamic acid-producing bacteria, recombinant DNA containing the gene, coryneform bacteria harboring the recombinant DNA, and a method of producing L-lysine by using bacteria harboring the recombinant DNA and having L-lysine productivity.
    Type: Grant
    Filed: December 12, 1996
    Date of Patent: November 2, 1999
    Assignee: Ajinomoto Co., Inc.
    Inventors: Yoko Asakura, Yoshihiro Usuda, Nobuharu Tsujimoto, Eiichiro Kimura, Chizu Abe, Yoshio Kawahara, Tsuyoshi Nakamatsu, Osamu Kurahashi
  • Patent number: 5908768
    Abstract: A fermentative process for producing L-glutamic acid efficiently and at low cost is disclosed. Also disclosed are microorganisms having improved ability to produce L-glutamic acid. These microorganisms belong to the genus Escherichia, have resistance to an aspartic acid antimetabolite, and are deficient in .alpha.-ketoglutaric acid dehydrogenase activity. The process comprises cultivating one of these microorganisms in a liquid medium, accumulating L-glutamic acid in the culture medium, and collecting L-glutamic acid. In particular, E. coli AF13199 (FERM BP-5807).
    Type: Grant
    Filed: April 23, 1997
    Date of Patent: June 1, 1999
    Assignee: Ajinomoto Co., Inc.
    Inventors: Eiji Ono, Nobuharu Tsujimoto, Hiroshi Izui, Kazuhiko Matsui
  • Patent number: 5573945
    Abstract: A mutant of the genus Escherichia is described, the .alpha.-ketoglutarate dehydrogenase activity of which is deficient or reduced, and/or the phosphoenol pyruvate carboxylase and/or glutamate dehydrogenase activities of which are amplified. The mutant is useful in the fermentative production of L-glutamic acid.
    Type: Grant
    Filed: January 9, 1995
    Date of Patent: November 12, 1996
    Assignee: Ajinomoto Co., Inc.
    Inventors: Eiji Ono, Nobuharu Tsujimoto, Kazuhiko Matsui, Osamu Kurahashi