Patents by Inventor Nobutaka Torii

Nobutaka Torii has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8945650
    Abstract: There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process thereof. In manufacturing the Baumkuchen by alternately repeating application of batter around the whole outer circumference of a spit and baking of the applied batter, the batter is scraped off outer circumferences of opposite end portions of the spit before baking only in early stage of manufacturing until the number of repetitions reaches a specified value. As a result, the number of cake layers formed at the opposite end portions of the Baumkuchen is reduced from that at the other portion and outside diameters of the opposite end portions are reduced from a normal outside diameter to thereby suppress partial increase in the outside diameter at the opposite end portions of the Baumkuchen caused by drooping of the batter at the end portions of the spit before baking.
    Type: Grant
    Filed: October 6, 2006
    Date of Patent: February 3, 2015
    Assignee: Pasco Shikishima Corporation
    Inventors: Shinya Mizuguchi, Nobutaka Torii, Masakazu Komatsu, Yuji Sakatani, Seiji Yamada
  • Publication number: 20090304888
    Abstract: There are provided a manufacturing method and a manufacturing apparatus for Baumkuchen for easily and properly suppressing shape distortion of the Baumkuchen caused in a manufacturing process thereof. In manufacturing the Baumkuchen by alternately repeating application of batter around the whole outer circumference of a spit and baking of the applied batter, the batter is scraped off outer circumferences of opposite end portions of the spit before baking only in early stage of manufacturing until the number of repetitions reaches a specified value. As a result, the number of cake layers formed at the opposite end portions of the Baumkuchen is reduced from that at the other portion and outside diameters of the opposite end portions are reduced from a normal outside diameter to thereby suppress partial increase in the outside diameter at the opposite end portions of the Baumkuchen caused by drooping of the batter at the end portions of the spit before baking.
    Type: Application
    Filed: October 6, 2006
    Publication date: December 10, 2009
    Applicant: SHIKISHIMA BAKING CO., LTD.
    Inventors: Shinya Mizuguchi, Nobutaka Torii, Masakazu Komatsu, Yuji Sakatani, Seiji Yamada
  • Patent number: 5204204
    Abstract: This invention relates to a carrier for developing electrostatic latent images comprising;carrier core particles having specified physical properties such as mean particle size, a bulk density, ratio of small particles, surface area index and the like, andresin-coating layers formed of specified components at specified content by a sintering process so that the layer resin may have specified physical properties such as ratio of integrated intensity and the like.
    Type: Grant
    Filed: November 27, 1991
    Date of Patent: April 20, 1993
    Assignees: Minolta Camera Kabushiki Kaisha, Powdertech Co., Ltd.
    Inventors: Yuji Shintani, Etsuaki Urano, Osamu Doi, Shinobu Nakasawa, Ichiro Demizu, Miyoko Ito, Kazuhiro Itadaki, Nobutaka Torii, Yukio Tanigami, Toshio Honjo, Yuji Sato, Toshiyuki Fukumoto
  • Patent number: D638454
    Type: Grant
    Filed: January 26, 2011
    Date of Patent: May 24, 2011
    Assignee: SMC Corporation
    Inventors: Nobutaka Torii, Naoki Kurosawa
  • Patent number: D639321
    Type: Grant
    Filed: January 26, 2011
    Date of Patent: June 7, 2011
    Assignee: SMC Corporation
    Inventors: Nobutaka Torii, Naoki Kurosawa