Patents by Inventor Noel Clairouin

Noel Clairouin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reformed fish products
    Patent number: 5009918
    Abstract: A reformed fish product is provided in the form of a sausage which has boned skinless fish fillets encompassed by fish fillets with skin. When sliced, the sausage resembles a natural fish steak with an outer skin, but without the bones.
    Type: Grant
    Filed: April 27, 1990
    Date of Patent: April 23, 1991
    Assignee: Nestec S.A.
    Inventors: Noel Clairouin, Alain Gueroult, Remi Lemoyne
  • Process for the manufacture of reformed fish products
    Patent number: 4948620
    Abstract: To make fish sausages with skin on the outside and no backbone, fillets with skin are placed at the periphery and skinless fillets at the center of a filling machine, after which the fillets are pushed into a casing closed at one end and the other end of the casing is closed. The sausages obtained are then frozen. The sausages removed from the casings and cut into slices form steaks which may be served as the basis of prepared dishes.
    Type: Grant
    Filed: August 29, 1989
    Date of Patent: August 14, 1990
    Assignee: Nestec S. A.
    Inventors: Noel Clairouin, Alain Gueroult, Remi Lemoyne