Patents by Inventor Noel Rudie

Noel Rudie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR REPLACING EGG IN PASTA
    Publication number: 20210177027
    Abstract: The various embodiments disclosed herein relate to methods and compositions for use as eggless pasta additive, including some that also enhance the texture, shelf life, and safety of the pasta. The various compositions can include a hydrocolloid, a salt, and a fiber. In certain embodiments, the additive further comprises a protein. In various embodiments, the hydrocolloid can be a gum or a stare.
    Type: Application
    Filed: March 1, 2021
    Publication date: June 17, 2021
    Inventors: Noel Rudie, Giovanni Santi
  • Egg Substitute
    Publication number: 20140106053
    Abstract: The various embodiments disclosed herein relate to methods and compositions for use as an eggless pasta additive, including some that also enhance the texture, shelf life, and safety of the pasta. The various compositions can include a hydrocolloid, a salt, and a fiber. In certain embodiments, the additive further comprises a protein. In various embodiments, the hydrocolloid can be a gum or a starch.
    Type: Application
    Filed: October 11, 2013
    Publication date: April 17, 2014
    Inventors: Noel Rudie, Giovanni Santi
  • Gluten-free food products including deflavored bean powder
    Publication number: 20070160728
    Abstract: The present invention relates to gluten free or reduced-gluten food products including deflavored vegetable powder.
    Type: Application
    Filed: October 13, 2006
    Publication date: July 12, 2007
    Inventors: Noel Rudie, Brent Sorenson, James LeCureux, Brian Sorenson
  • Deflavored vegetable powders, methods of making them, and systems for vegetable milling
    Publication number: 20060286236
    Abstract: The present invention relates to vegetable powders and methods of making them. The methods can include one or more inventive methods of dehulling, steaming, and/or milling and air classifying a millable vegetable. The vegetable powders can have improved processing characteristics, enhanced nutritional value, and/or improved flavor compared to conventional vegetable powders.
    Type: Application
    Filed: August 15, 2006
    Publication date: December 21, 2006
    Applicant: SoyLink
    Inventors: Noel Rudie, Brent Sorenson
  • Deflavored vegetable powders, methods of making them, and systems for vegetable milling
    Patent number: 7097871
    Abstract: The present invention relates to vegetable powders and methods of making them. The methods can include one or more inventive methods of dehulling, steaming, and/or milling and air classifying a millable vegetable. The vegetable powders can have improved processing characteristics, enhanced nutritional value, and/or improved flavor compared to conventional vegetable powders.
    Type: Grant
    Filed: November 19, 2003
    Date of Patent: August 29, 2006
    Assignee: SoyLink
    Inventors: Noel Rudie, Brent Sorenson
  • Deflavored vegetable powders, methods of making them, and systems for vegetable milling
    Publication number: 20050106308
    Abstract: The present invention relates to vegetable powders and methods of making them. The methods can include one or more inventive methods of dehulling, steaming, and/or milling and air classifying a millable vegetable. The vegetable powders can have improved processing characteristics, enhanced nutritional value, and/or improved flavor compared to conventional vegetable powders.
    Type: Application
    Filed: November 19, 2003
    Publication date: May 19, 2005
    Inventors: Noel Rudie, Brent Sorenson