Abstract: A method for obtaining high-purity phosphorus pentafluoride (PF5), which is industrially useful in the fields of semiconductors and batteries, from PF5 containing a gas mixture of HCl, HF, and so on. Specifically, provided is a process for purifying phosphorus pentafluoride including (1) an immobilization step in which phosphorus pentafluoride containing a mixture is brought into contact with a metal fluoride (MFn; M is an n-valent metal) having a specific surface area of 1.0 m2/g or more at 40° to 150° C. to immobilize phosphorus pentafluoride in the form of a hexafluorophosphate (M(PF6)n), (2) a separation step in which the mixture remaining in the gas phase is expelled out of the reaction system to separate the mixture from the hexafluorophosphate, and (3) a heat-decomposition step in which the hexafluorophosphate freed of the mixture is heated at 150° to 400° C. under a pressure of ?0.1 to 0.1 MPa·G to give phosphorus pentafluoride.

Abstract: A method for obtaining high-purity phosphorus pentafluoride (PF5), which is industrially useful in the fields of semiconductors and batteries, from PF5 containing a gas mixture of HCl, HF, and so on. Specifically, provided is a process for purifying phosphorus pentafluoride including (1) an immobilization step in which phosphorus pentafluoride containing a mixture is brought into contact with a metal fluoride (MFn; M is an n-valent metal) having a specific surface area of 1.0 m2/g or more at 40° to 150° C. to immobilize phosphorus pentafluoride in the form of a hexafluorophosphate (M(PF6)n), (2) a separation step in which the mixture remaining in the gas phase is expelled out of the reaction system to separate the mixture from the hexafluorophosphate, and (3) a heat-decomposition step in which the hexafluorophosphate freed of the mixture is heated at 150° to 400° C. under a pressure of ?0.1 to 0.1 MPa·G to give phosphorus pentafluoride.

Abstract: The present invention relates to the provision of a cylinder apparatus that is able to maintain a superior join condition, and has: a cylindrical cylinder (11); an end portion member (12) that is placed on the end portion side of the cylinder (11); and a weld portion (13) that fixes an outer circumferential side of the cylinder (11), when this has been engaged with an inner circumferential side of the end portion member (12), to one end of the end portion member (12) by means of a weld, wherein abutting portions (21), which abut in the circumferential direction against a contact portion (60) of the end portion member (12) and notch portions (20) are provided alternatingly in the circumferential direction on the end portion side of the cylinder (11), and the notch portions (20) form communicating passages (69) that connect the weld portion (13) to an inner circumferential side space (67) inside the cylinder (11) or end portion member (12).

Abstract: The present invention relates to the provision of a cylinder apparatus that is able to maintain a superior join condition, and has: a cylindrical cylinder (11); an end portion member (12) that is placed on the end portion side of the cylinder (11); and a weld portion (13) that fixes an outer circumferential side of the cylinder (11), when this has been engaged with an inner circumferential side of the end portion member (12), to one end of the end portion member (12) by means of a weld, wherein abutting portions (21), which abut in the circumferential direction against a contact portion (60) of the end portion member (12) and notch portions (20) are provided alternatingly in the circumferential direction on the end portion side of the cylinder (11), and the notch portions (20) form communicating passages (69) that connect the weld portion (13) to an inner circumferential side space (67) inside the cylinder (11) or end portion member (12).

Abstract: Processed meat products comprising a thermally treated, uniform mixture of a meat and a konjac mannan gel. The konjac mannan gel is obtained by steaming a sol of konjac mannan gel. The meat product has a reduced calorific value and a high content of fibers derived from the konjac mannan gel. The meat product is rather tender and has a good feeling upon eating without involving slipness. A method for making such meat products is also described.