Patents by Inventor Norikazu Uchida

Norikazu Uchida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Coating material for fried food
    Patent number: 11291225
    Abstract: The present invention provides a coating material for fried or deep-fried foods maintaining crisp feel and soft feel of freshly fried or deep-fried foods even a long time after frying or deep-frying or after freezing-thawing as well as a premix comprising the coating material and such fried or deep-fried foods, more specifically, a coating material comprising an oil/fat-processed starch having a swelling degree of 2.5-8.5 ml which has been derived from a swelling-inhibited legume starch, is used for cooking fried or deep-fried foods.
    Type: Grant
    Filed: April 20, 2011
    Date of Patent: April 5, 2022
    Assignee: NIPPON STARCH CHEMICAL CO., LTD.
    Inventors: Yusuke Tsuchiya, Hisayuki Iesato, Toru Nakajima, Norikazu Uchida
  • COATING MATERIAL FOR FRIED FOOD
    Publication number: 20140037827
    Abstract: The present invention provides a coating material for fried or deep-fried foods maintaining crisp feel and soft feel of freshly fried or deep-fried foods even a long time after frying or deep-frying or after freezing-thawing as well as a premix comprising the coating material and such fried or deep-fried foods, more specifically, a coating material comprising an oil/fat-processed starch having a swelling degree of 2.5-8.5 ml which has been derived from a swelling-inhibited legume starch, is used for cooking fried or deep-fried foods.
    Type: Application
    Filed: April 20, 2011
    Publication date: February 6, 2014
    Applicant: NIPPON STARCH CHEMICAL CO., LTD.
    Inventors: Yusuke Tsuchiya, Hisayuki Iesato, Toru Nakajima, Norikazu Uchida