Patents by Inventor Norman J. Bernard

Norman J. Bernard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD MANAGEMENT SYSTEM
    Publication number: 20230168798
    Abstract: Systems and methods for managing food processing and inventory. Food inventory held at food holding locations can be monitored. Food can be transferred among holding locations and served from holding locations. A prioritized food type list indicates food types to be processed and lists food types in order of determined priority. Food may be transferred to default destination holding locations. Food may be moved to and served from primary holding locations. Buttons associated with holding location displays can be actuated by different types of user engagement for executing various food management operations.
    Type: Application
    Filed: January 26, 2023
    Publication date: June 1, 2023
    Inventors: Canyon DeVille, Joshua Lee Loy, Ord Lief Delaney, Norman J. Bernard, Anthony Horton
  • Food management system
    Patent number: 11592975
    Abstract: Systems and methods for managing food processing and inventory. Food inventory held at food holding locations can be monitored. Food can be transferred among holding locations and served from holding locations. A prioritized food type list indicates food types to be processed and lists food types in order of determined priority. Food may be transferred to default destination holding locations. Food may be moved to and served from primary holding locations. Buttons associated with holding location displays can be actuated by different types of user engagement for executing various food management operations.
    Type: Grant
    Filed: February 26, 2016
    Date of Patent: February 28, 2023
    Assignee: DUKE MANUFACTURING CO.
    Inventors: Canyon DeVille, Joshua Lee Loy, Ord Lief Delaney, Norman J. Bernard, Anthony Horton
  • FOOD MANAGEMENT SYSTEM
    Publication number: 20160253084
    Abstract: Systems and methods for managing food processing and inventory. Food inventory held at food holding locations can be monitored. Food can be transferred among holding locations and served from holding locations. A prioritized food type list indicates food types to be processed and lists food types in order of determined priority. Food may be transferred to default destination holding locations. Food may be moved to and served from primary holding locations. Buttons associated with holding location displays can be actuated by different types of user engagement for executing various food management operations.
    Type: Application
    Filed: February 26, 2016
    Publication date: September 1, 2016
    Inventors: Canyon DeVille, Joshua Lee Loy, Ord Lief Delaney, Norman J. Bernard, Anthony Horton