Abstract: A method for controlling microbiological contamination in a heat exchanger while using the heat exchanger to process a food product. The method includes: while processing the food product in the heat exchanger, adding a microbiological control agent to the food product at a first location; and neutralizing at least partially the microbiological control agent by adding a neutralizing agent to the food product at a second location, the second location being downstream from the first location, at least part of the heat exchanger being between the first and second locations, the neutralizing agent being operative for reducing a chemical reactivity of the microbiological control agent in the food product. The microbiological control agent controls the microbiological contamination in the heat exchanger while the food product is processed. In some embodiments, the food product is a milk product.

Abstract: A method for controlling microbiological contamination in a heat exchanger while using the heat exchanger to process a food product. The method includes: while processing the food product in the heat exchanger, adding a microbiological control agent to the food product at a first location; and neutralizing at least partially the microbiological control agent by adding a neutralizing agent to the food product at a second location, the second location being downstream from the first location, at least part of the heat exchanger being between the first and second locations, the neutralizing agent being operative for reducing a chemical reactivity of the microbiological control agent in the food product. The microbiological control agent controls the microbiological contamination in the heat exchanger while the food product is processed. In some embodiments, the food product is a milk product.

Abstract: A method for cleaning an interior surface of a processing equipment using a treatment liquid, the processing equipment including a pipe section defining pipe section first and second ends, the pipe section defining a pipe section volume delimited by the pipe section first and second ends, the pipe section being initially at an initial internal pressure. The method includes introducing a predetermined volume of the treatment liquid, the predetermined volume being substantially smaller than the pipe section volume circulating the predetermined volume of the treatment liquid through the pipe section by simultaneously reducing an internal pressure within the pipe section at a location substantially adjacent the pipe section second end and increasing an internal pressure within the pipe section at a location substantially adjacent the pipe section first end.

Abstract: A method for cleaning an interior surface of a processing equipment using a treatment liquid, the processing equipment including a pipe section defining pipe section first and second ends, the pipe section defining a pipe section volume delimited by the pipe section first and second ends, the pipe section being initially at an initial internal pressure. The method includes introducing a predetermined volume of the treatment liquid, the predetermined volume being substantially smaller than the pipe section volume circulating the predetermined volume of the treatment liquid through the pipe section by simultaneously reducing an internal pressure within the pipe section at a location substantially adjacent the pipe section second end and increasing an internal pressure within the pipe section at a location substantially adjacent the pipe section first end.