Patents by Inventor Nuria C. Acevedo

Nuria C. Acevedo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140161957
    Abstract: The present invention provides a non-interesterified fully hydrogenated oil:oil:emulsifier composition crystallized to beta polymorphic structure having less than 5% trans-fats. The shortening composition can be used as a shortening and as a roll-in shortening for manufacture of laminated dough products such as croissants and Danishes.
    Type: Application
    Filed: May 30, 2012
    Publication date: June 12, 2014
    Applicant: UNIVERSITY OF GUELPH
    Inventors: Nuria C. Acevedo, Alejandro G. Marangoni