Abstract: The technology disclosed herein concerns a mobile communication device (MCD) charging unit adapted with a shield assembly.

Abstract: Systems and methods for machine translation are presented. Embodiments of the systems and methods comprise receiving a phrase table, the phrase table comprising a bi-phrase having a source phrase in a source language and a parallel translated target phrase in a target language; replacing a word in the source and/or target phrase with an inflected version of the word, replacing a word in the source and/or target phrase with a declined version of the word, replacing the word in the source and/or target phrase with a word having a different conjugation, replacing the word in the source and/or target phrase with a word having an equivalent semantic function, and/or replacing the word in the source and/or target phrase with a different adjective or adverb; creating a new source and/or target phrase which is identical to the source and/or target phrase except for the replaced word; and storing the new source and/or target phrase in an augmented phrase table.

Abstract: Methods and systems of filtering search results are presented. The filtering may comprise receiving a search query term having a plurality of meanings in a search language; selecting a resolving language including a plurality of resolving language terms, wherein each resolving language term corresponds to one meaning or a related set of meanings of the plurality of meanings of the search query term; identifying a plurality of hits stored on a data source, wherein each hit is a data object associated with one of the resolving language terms; displaying at least two of the plurality of hits; receiving a selection of one of the displayed hits; and displaying one or more of the plurality of hits associated with the same resolving language term as the resolving language term associated with the selected hit.

Abstract: A pleasant tasting, non-toxic, aqueous-based, bubble-making solution consists essentially of (a) a suitable surfactant(s), the taste of which can be attenuated or masked sufficiently to make the solution reasonably pleasant tasting, (b) a bubble stabilizer(s) functionally compatible with the surfactant(s), (c) one or more taste agents including a sweetener and flavor agents, and (d) stabilizing and preserving agents suitable for attenuating the formation of bacteria which would adversely affect the bubble-making characteristics of the solution.

Abstract: An aqueous-based, pleasant tasting, non-toxic bubble-making composition of at least one surfactant, at least one bubble-stabilizer functionally compatible with the selected surfactant(s) and other constituents of the composition, appearing in quantities relative to each other and the composition as a whole sufficient to produce bubbles of the desired form, size and stability but non-toxic if consumed orally in substantial quantities by a child, and at least one taste-enhancing agent functionally compatible with the composition as a whole in quantities relative thereto to produce a bubble-making composition which is relatively pleasant tasting.