Patents by Inventor Odila MEZINI

Odila MEZINI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for biochemical denaturation of an asbestos-containing material
    Patent number: 10391347
    Abstract: The invention relates to a process for treating an asbestos-containing material, which enables the asbestos to be transformed into inert products (i.e. not hazardous to human health) that can possibly be reused as raw materials for subsequent industrial processing or as directly marketable industrial products. The process comprising the steps of preparing an acidic solution/suspension by subjecting a food industry waste material to mixed bacterial and fungal growth and/or fermentation, and treating an asbestos-containing material with the acidic solution/suspension obtained from the mixed fermentation at a temperature of 120-170° C. and pressure of 2-10 bar.
    Type: Grant
    Filed: March 19, 2015
    Date of Patent: August 27, 2019
    Assignee: LEBSC S.R.L
    Inventors: Norberto Roveri, Isidoro Giorgio Lesci, Sandra Petraroia, Francesco De Laurentis, Marco Lelli, Odila Mezini, Giulia Montebugnoli, Selene Merli, Eros D'Amen, Roberto Gallerani
  • PROCESS FOR BIOCHEMICAL DENATURATION OF AN ASBESTOS-CONTAINING MATERIAL
    Publication number: 20170043198
    Abstract: The invention relates to a process for treating an asbestos-containing material, which enables the asbestos to be transformed into inert products (i.e. not hazardous to human health) that can possibly be reused as raw materials for subsequent industrial processing or as directly marketable industrial products. The process comprising the steps of preparing an acidic solution/suspension by subjecting a food industry waste material to mixed bacterial and fungal growth and/or fermentation, and treating an asbestos-containing material with the acidic solution/suspension obtained from the mixed fermentation at a temperature of 120-170° C. and pressure of 2-10 bar.
    Type: Application
    Filed: March 19, 2015
    Publication date: February 16, 2017
    Applicant: LEBSC S.R.L.
    Inventors: Norberto ROVERI, Isidoro Giorgio LESCI, Sandra PETRAROIA, Francesco DE LAURENTIS, Marco LELLI, Odila MEZINI, Giulia MONTEBUGNOLI, Selene MERLI, Eros D'AMEN, Roberto GALLERANI