Abstract: The present invention relates to an amorphous crystalline chocolate flavored hard candy confection utilizing air-jet milled cocoa powder in which the particles thereof are less than about 15 microns in size and generally have rounded edges to achieve a desirable smooth texture and to the process of preparing the same.

Abstract: A method and apparatus for distributing a wide variety of seasoning material utilizes a hopper for the seasoning material and a tube having one end in fluid communication with the hopper. The tube extends outwardly from the hopper and terminates at a distal end thereof, the tube having a feed section adjacent the hopper and a seasoning delivery section between the feed section and the distal end of the tube. The dispenser includes a motor-driven auger extending from the hopper through the feed section and the delivery section of the tube. Seasoning distribution aperture(s) start at the beginning of the seasoning delivery section on a side of the tube at least 10.degree. from the bottom of the tube so that seasoning exits the side of the tube at the beginning of the seasoning delivery section.

Abstract: Aqueous liquid, a farinaceous flour and oil are applied to snack-sized, extruded farinaceous collets having an aqueous moisture content within the range of about 5-15 weight percent. The aqueous liquid, flour and oil can be individually applied to the collets, or applied together as a slurry. The coated collets are baked to reduce the aqueous moisture content of the collets to a shelf-stable moisture content of about 2 weight percent of less. Potato-based collets processed in accordance with the present invention have french-fry color and flavor characteristics, desirable non-uniform shapes, and a crispy/crunchy texture.