Patents by Inventor Oistein Hostmark

Oistein Hostmark has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR MAKING KRILL MEAL
    Publication number: 20150050403
    Abstract: A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared.
    Type: Application
    Filed: September 18, 2014
    Publication date: February 19, 2015
    Inventors: Snorre Tilseth, Øistein Høstmark
  • New Method For Making Krill Meal
    Publication number: 20140107072
    Abstract: A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared.
    Type: Application
    Filed: December 20, 2013
    Publication date: April 17, 2014
    Applicant: Aker BioMarine AS
    Inventors: Snorre Tilseth, Øistein Høstmark
  • METHOD FOR MAKING KRILL MEAL
    Publication number: 20090061067
    Abstract: A new method for krill meal production has been developed using a two step cooking process. In the first step the proteins and phospholipids are removed from the krill and precipitated as a coagulum. In the second stage the krill without phospholipids are cooked. Following this, residual fat and astaxanthin are removed from the krill using mechanical separation methods. A novel krill meal product with superior nutritional and technical properties is prepared.
    Type: Application
    Filed: August 29, 2008
    Publication date: March 5, 2009
    Applicant: Aker BioMarine ASA
    Inventors: Snorre Tilseth, Oistein Hostmark