Abstract: The present disclosure relates to a method for obtaining sugar and lignin fractions from lignocellulosic materials and to a method for producing fermentation products using the sugars obtained from the lignocellulose. The present disclosure relates to a method for improving the sugar yield in the enzymatic hydrolysate by introducing a pre-treatment step of hydrothermal hydrolysis and an alkaline delignification step.

Abstract: The present invention relates to a method for obtaining sugar and lignin fractions from lignocellulosic materials and to a method for producing fermentation products using the sugars obtained from the lignocellulose. In particular, the present invention relates to a method for improving the sugar yield in the enzymatic hydrolysate by introducing a pre-treatment step of hydrothermal hydrolysis and an alkaline delignification step.

Abstract: The invention relates to a method of preparing functionally valuable products, such as ?-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.

Abstract: The present invention relates to a method of manufacturing a cereal bran product containing beta-glucan. According to the method, a plastic mass is formed from cereal bran by means of a thermo-mechanical treatment, and the mass is brought into contact with an enzyme that breaks up beta-glucan, with or without an enzyme that breaks up starch. After inactivating the enzyme, the bran is dried and, when so needed, ground. The cereal bran product manufactured according to the method has an essentially inextensible structure in a water environment. The product is suitable to be added to aqueous foodstuffs or to foodstuffs, the manufacture of which employs water.

Abstract: This invention relates to novel cereal products, especially natural cereal products of colloidal nature. The invention also relates production and uses of colloidal cereal products. Further the invention relates to cosmetic formulations containing cereal products.

Abstract: The present invention relates to a method of manufacturing a cereal bran product containing beta-glucan. According to the method, a plastic mass is formed from cereal bran by means of a thermo-mechanical treatment, and the mass is brought into contact with an enzyme that breaks up beta-glucan, with or without an enzyme that breaks up starch. After inactivating the enzyme, the bran is dried and, when so needed, ground. The cereal bran product manufactured according to the method has an essentially inextensible structure in a water environment. The product is suitable to be added to aqueous foodstuffs or to foodstuffs, the manufacture of which employs water.

Abstract: The invention relates to a method of degrading plant-based ?-glucan into a controlled molecular size by hydrolyzing ?-glucan in a closed space under pressure by means of an acid at an elevated temperature. The invention also relates to a degraded ?-glucan product. The ?-glucan product obtained is useful in foodstuffs applications, such as beverages.

Abstract: The invention relates to a method of preparing functionally valuable products, such as ?-glucan, protein, starch and lipid concentrates from oat. The invention also relates to products thus obtained and to the use thereof. The invention further relates to the use of non-heat-treated or slightly heat-treated oat fat-extracted with supercritical extraction for preparing said products by using dry milling, sieving and air classification.

Abstract: The invention relates to a method for preparing an oat product enriched in the content of &bgr;-glucan as well as a method for preparing a foodstuff incorporating such an enriched oat preparate. The invention uses dehulled or naked oats, which are subjected to dry milling and dry fractionation at multiple stages without a preceding removal of fat. The oat material is at a first stage subjected to dry milling and dry classification to separate a coarser fraction containing grain cell wall material and starch containing subaleurone layer as a pre-enriched fraction from a finer, endosperm containing fraction. At a second stage said pre-enriched fraction is subjected to dry milling, where the disintegraing action is more effective than at the first stage, and to dry classification for separating a coarser, cell wall material containing fraction as the enriched product from a finer, starch containing fraction.

Abstract: Flaxseed husk is removed from flaxseed core by abrasion. The outer husk portion firstly removed by abrasion is separated as a mucilage fraction and a subsequently removed inner portion is separated as a fiber fraction. The fiber fraction is particularly rich in lignans.