Abstract: A method of continuously processing chopsticks (35), the outer shape of which is defined by two mutually parallel surfaces and two opposing, plane, oblique surfaces (5, 6) inclining towards one another by the same inclination seen relative to a common plane of symmetry. The chopsticks (35) are advanced in the longitudinal direction while passing pairs of processing implements (37, 38 and 39). During the advancing movement, one oblique surface (5) of the chopsticks (35), the common longitudinal plane of symmetry, and the second oblique surface (6) are aligned one by one substantially parallel to a common plane of alignment (50) extending in the direction of advance (36) and are processed by a pair of processing implements (37, 38 and 39) associated with each aligning position. The advance is carried out by continuously rotating friction rolls (8 to 34) engaging the mutually parallel surfaces of the articles.

Abstract: In a method of grouping, orienting, and packing articles such as ice-cream cones, the cones are advanced in rows on conveyors while being grouped and oriented, and are subsequently gripped in groups by a gripping device. Through suction heads gripping their respective groups, the gripping device is adapted to situate the groups in an open packing box. To permit the process to be carried out at a relatively high speed and low noise level, the articles are initially advanced in a first advancing direction while lying directly on a first endless and continuously running conveyor. They are then received in groups by a second endless and continuously running conveyor, which lifts the cones into contact with the suction heads of the gripping device while the mutual distance of the cones is being adjusted. The transfer of the cones from the first conveyor and through the second conveyor to the gripping device is carried out without stopping the advancing movement of the cones.