Patents by Inventor Ole Kristian Steinbekken

Ole Kristian Steinbekken has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120171347
    Abstract: There is disclosed a fluid or semi-fluid ready-to-use food precursor product being suitable for producing sauces, thickenings or pastry such as waffles, pancakes, muffins, sugar bread etc. The food precursor composition has improved storage stability and provides an improved end product as compared to corresponding known compositions. There is also disclosed a process for producing such food precursor products.
    Type: Application
    Filed: March 13, 2012
    Publication date: July 5, 2012
    Applicant: Tine BA
    Inventor: Ole Kristian STEINBEKKEN
  • Publication number: 20090155433
    Abstract: There is disclosed a fluid or semi-fluid ready-to-use food precursor product being suitable for producing sauces, thickenings or pastry such as waffles, pancakes, muffins, sugar bread etc. The food precursor composition has improved storage stability and provides an improved end product as compared to corresponding known compositions. There is also disclosed a process for producing such food precursor products.
    Type: Application
    Filed: July 14, 2006
    Publication date: June 18, 2009
    Inventor: Ole Kristian Steinbekken