Patents by Inventor Olga Smirnova

Olga Smirnova has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240015167
    Abstract: A method and a system for controlling tracking of web-browsing activities of a user in a browser application are provided. The method comprises: receiving, from a given web server, data representative of a web page to be displayed in the browser application; identifying, based on the data, elements of the web page linked to at least one in-use third-party web resource; obtaining in-use data including at least data of past user interactions of the user with the at least one in-use third-party web resource; feeding the in-use data to an MLA to determine a probability value of the user allowing sharing a respective third-party cookie of the at least one in-use third-party web resource therewith while browsing the web page; in response to the probability value being lower than a threshold value, determining that the user is unlikely to allow sharing the respective third-party cookie while browsing the web page.
    Type: Application
    Filed: July 5, 2023
    Publication date: January 11, 2024
    Inventors: Sergei Lisitcyn, Olga SMIRNOVA, Roman IVANOV
  • Patent number: 11412758
    Abstract: The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30-75 wt. % of a single fat, preferably 40-65 wt. %, said fat comprising the following fatty acids: 45<=C16:0<=52 wt. %, 4<=C18:0<=8 wt. %, 30<=C18:1<=40 wt. 5<=C18:2<=10 wt. %, and said fat comprising a solid fat profile comprising: 85%?N 0<=95%; 75%<=N 10<=90%; 40%<=N 20<=60%; 18%<=N 25<=35%; 0%<=N 30<=10%; and 0%<N 35 wherein said coating having Casson yield stress of 0.05 to 0.9 Pa and a Casson plastic viscosity of the coating composition is 50 to 250 mPas. The invention also relates to the use of the mentioned fat in dipping or enrobing coating compositions, a method of preparing the coating composition, and products coated with the coating composition.
    Type: Grant
    Filed: November 15, 2016
    Date of Patent: August 16, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Shantha Nalur Chandrasekaran, Maria Fernanda Villacis, Olga Smirnova, Christel Webering
  • Publication number: 20220120670
    Abstract: Methods and systems for detecting chiral characteristic of an analyte, are provided. In some embodiments, the method disclosed herein (e.g. operated by a system) comprises receiving at least one spectral line of harmonic emission generated by an interaction between a laser field and the analyte; measuring a characteristic of an electric field of the at least one spectral line resulting from an electric dipole interaction between the laser field and the analyte; and determining the chiral characteristic of said analyte based on said measured characteristics of the at least one spectral line.
    Type: Application
    Filed: December 27, 2021
    Publication date: April 21, 2022
    Inventors: Ofer NEUFELD, David AYUSO, Gavriel LERNER, Dana Raluca CIREASA, Mikhail IVANOV, Olga SMIRNOVA, Oren COHEN
  • Patent number: 11064716
    Abstract: The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, and a water activity below 1.0 and 35 to 70 wt. % fat. The invention also relates to a process for making the composition.
    Type: Grant
    Filed: April 12, 2016
    Date of Patent: July 20, 2021
    Assignee: Societe des Produits Nestie S.A.
    Inventors: Christel Webering, Olga Smirnova, Shantha Nalur Chandrasekaran
  • Publication number: 20190387769
    Abstract: The invention relates to a dipping or enrobing coating composition for coating frozen confection, comprising, expressed in weight % based on the total weight of the coating, 30-75 wt. % of a single fat, preferably 40-65 wt. %, said fat comprising the following fatty acids: 45?C16:0?52 wt. %, 4?C18:0?8 wt. %, 30?C18:1?40 wt. 5?C18:2?10 wt. %, and said fat comprising a solid fat profile comprising: 85%?N 0?95%; 75%?N 10?90%; 40%?N 20?60%; 18%?N 25?35%; 0%?N 30?10%; and 0%<N 35 wherein said coating having Casson yield stress of 0.05 to 0.9 Pa and a Casson plastic viscosity of the coating composition is 50 to 250 mPas. The invention also relates to the use of the mentioned fat in dipping or enrobing coating compositions, a method of preparing the coating composition, and products coated with the coating composition.
    Type: Application
    Filed: November 15, 2016
    Publication date: December 26, 2019
    Inventors: Shantha Nalur Chandrasekaran, Maria Femanda Villacis, Olga Smirnova, Christel Webering
  • Publication number: 20180092378
    Abstract: The invention relates to a composition for coating a frozen confection, the composition comprising 10 to 50 wt. % dry glucose syrup with a DE (Dextrose Equivalent) below 40, and a total amount of mono and di-saccharides below 10 wt. %, and a water activity below 1.0 and 35 to 70 wt. % fat. The invention also relates to a process for making the composition.
    Type: Application
    Filed: April 12, 2016
    Publication date: April 5, 2018
    Inventors: Christel Webering, Olga Smirnova, Shantha Nalur Chandrasekaran
  • Publication number: 20070146725
    Abstract: A method of measuring a thickness of thin films has the steps of irradiating a surface by an optical beam, receiving a reflected signal, analyzing a dependence of the reflected signal on a wavelength, determining a film thickness based on the analysis, and using for the irradiation three wavelengths which are close to each other, the determining including determining the film thickness based on the analysis of intensity of the reflected signal at the three wavelengths.
    Type: Application
    Filed: November 13, 2006
    Publication date: June 28, 2007
    Inventors: Michael Belov, Victor Gorodnichev, Valentin Kozintsev, Olga Smirnova, Yurii Fedotov
  • Publication number: 20070102333
    Abstract: Detection of oil pollution on water surfaces includes providing echo signals obtained from optical radiation of a clean water area at two wavelengths, optically radiating an investigated water area at two wavelengths and obtaining echo signals from the optical radiation of the investigated water area at the two wavelengths, comparing the echo signals obtained from the radiation of the investigated area at two wavelengths with the echo signals obtained from the radiation of the clean water area, and based on the comparison, determining presence or absence of oil pollution in the investigated water area.
    Type: Application
    Filed: October 30, 2006
    Publication date: May 10, 2007
    Inventors: Michael Belov, Victor Gorodnichev, Valentin Kozintsev, Olga Smirnova, Yurii Fedotov, Anastasiva Khroustaleva