Patents by Inventor Olivier GALET

Olivier GALET has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240049745
    Abstract: A process for producing a protein isolate from an oilseed meal, and the isolate thus obtained, said isolate comprising proteins and an amount of 4 wt % or less of phytic acid, said amount of phytic acid being by weight of proteins in said isolate. The process may comprise the following steps: a) providing an oilseed meal; b) mixing the oilseed meal with a first aqueous solvent to form a slurry at a pH ranging from 6 to 7.8, said slurry having a solid phase; c) separating said solid phase from said slurry, d) mixing said separated solid phase with a second aqueous solvent at a pH ranging from 1 to 3.
    Type: Application
    Filed: October 24, 2023
    Publication date: February 15, 2024
    Inventors: Claire DEFAIX, Romain KAPEL, Olivier GALET
  • Patent number: 11832633
    Abstract: A process for producing a protein isolate from an oilseed meal, and the isolate thus obtained, said isolate comprising proteins and an amount of 4 wt. % or less of phytic acid, said amount of phytic acid being by weight of proteins in said isolate. The process may comprise the following steps: a) providing an oilseed meal; b) mixing the oilseed meal with a first aqueous solvent to form a slurry at a pH ranging from 6 to 7.8, said slurry having a solid phase; c) separating said solid phase from said slurry, d) mixing said separated solid phase with a second aqueous solvent at a pH ranging from 1 to 3.
    Type: Grant
    Filed: November 14, 2018
    Date of Patent: December 5, 2023
    Assignees: AVRIL, UNIVERSITE DE LORRAINE, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
    Inventors: Claire Defaix, Romain Kapel, Olivier Galet
  • Publication number: 20230240323
    Abstract: A process for producing a protein concentrate from oilseed from a plant of a family selected from the group consisting of Brassicaceae, Cannabaceae, Pedaliaceae, Rosaceae, and Fabaceae, preferably Brassicaceae.
    Type: Application
    Filed: July 9, 2021
    Publication date: August 3, 2023
    Inventors: Mbalo NDIAYE, Olivier GALET
  • Publication number: 20220192221
    Abstract: The invention relates to a process for producing a sunflower protein isolate, said process comprising the following steps: (a) providing a sunflower seed press cake, preferably a sunflower seed cold press cake; (b) mixing said sunflower seed press cake with an aqueous NaCI solution at a pH ranging from 3 to 4.5, in order to solubilize proteins present in said sunflower seed press cake and to thus obtain a solubilised protein solution, wherein said aqueous NaCI solution has a NaCI concentration ranging from 0.2 to 0.6 mol·L?1; (c) separating said solubilised protein solution from solids therein; (d) subjecting said solubilised protein solution obtained in step c) to one or several membrane filtration(s) to obtain a protein isolate, and optionally drying said protein isolate to obtain a dry sunflower protein isolate. The invention also relates to a sunflower protein isolate and its use and product which incorporate.
    Type: Application
    Filed: May 11, 2020
    Publication date: June 23, 2022
    Inventors: Olivier GALET, Romain KAPEL, Sara ALBE SLABI
  • Publication number: 20220053791
    Abstract: A process for preparing a sunflower seed protein isolate and a protein isolate which is obtainable by such process. The process comprises the following steps: mixing a defatted seed meal with an aqueous NaCl solution at a basic pH; separating said solubilised protein solution from solids; diafiltering said solubilised protein solution through an ultrafiltration membrane system using an aqueous NaCl diafiltration NaCl solution and at least 2 diavolumes of said aqueous NaCl diafiltration solution, diafiltering said NaCl-diafiltered protein; concentrating said purified protein solution; and drying said purified protein concentrate to obtain a protein isolate.
    Type: Application
    Filed: December 20, 2019
    Publication date: February 24, 2022
    Inventors: Olivier GALET, Romain KAPEL, Sara ALBE SLABI
  • Publication number: 20200397018
    Abstract: A process for producing a protein isolate from an oilseed meal, and the isolate thus obtained, said isolate comprising proteins and an amount of 4 wt. % or less of phytic acid, said amount of phytic acid being by weight of proteins in said isolate. The process may comprise the following steps: a) providing an oilseed meal; b) mixing the oilseed meal with a first aqueous solvent to form a slurry at a pH ranging from 6 to 7.8, said slurry having a solid phase; c) separating said solid phase from said slurry, d) mixing said separated solid phase with a second aqueous solvent at a pH ranging from 1 to 3.
    Type: Application
    Filed: November 14, 2018
    Publication date: December 24, 2020
    Applicants: Avril, Universite de Lorraine, Centre National de la Recherche Scientifique
    Inventors: Claire DEFAIX, Romain KAPEL, Olivier GALET