Patents by Inventor Olivier MATHEY

Olivier MATHEY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9416259
    Abstract: A tire comprising at least a rubber composition based on at least a blend of natural rubber, NR, or synthetic polyisoprene, and a styrene-butadiene copolymer, SBR, the SBR having a content greater than or equal to 20 parts per hundred parts of elastomer, phr, a reinforcing filler comprising carbon black, characterized in that the composition comprises a plasticizing resin having a glass transition temperature, Tg, greater than or equal to 20° C. and that the SBR has a Tg greater than or equal to ?65° C.
    Type: Grant
    Filed: July 24, 2013
    Date of Patent: August 16, 2016
    Assignees: Compagnie Generale Des Etablissements Michelin, Michelin Recherche Et Technique S.A.
    Inventors: Olivier Mathey, Olivier Durel
  • Publication number: 20150259516
    Abstract: A tire comprising at least a rubber composition based on at least a blend of natural rubber, NR, or synthetic polyisoprene, and a styrene-butadiene copolymer, SBR, the SBR having a content greater than or equal to 20 parts per hundred parts of elastomer, phr, a reinforcing filler comprising carbon black, characterized in that the composition comprises a plasticizing resin having a glass transition temperature, Tg, greater than or equal to 20° C. and that the SBR has a Tg greater than or equal to ?65° C.
    Type: Application
    Filed: July 24, 2013
    Publication date: September 17, 2015
    Applicants: COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN, MICHELIN RECHERCHE ET TECHNIQUE, S.A.
    Inventors: Olivier Mathey, Olivier Durel
  • Patent number: 8783170
    Abstract: A device for raising and lowering a basket out of and into the tank of a cooking appliance. The device has a support adapted to rest on the cooking appliance and to be coupled to the basket for moving the basket with respect to the support between a raised position and a lowered position, and a handle mounted for movement between a first position to place the basket in the raised position, and a second position to place the basket in the lowered position. The support includes a hub mounted to have a certain degree of rotational freedom, together with the basket, with respect to the appliance about an axis extending in the direction of the basket, and the handle is connected to the hub for movement between the first position and the second position.
    Type: Grant
    Filed: November 15, 2007
    Date of Patent: July 22, 2014
    Assignee: SEB S.A.
    Inventors: Olivier Mathey, Pascal Dirand
  • Publication number: 20080110349
    Abstract: A device for raising and lowering a basket out of and into the tank of a cooking appliance. The device has a support adapted to rest on the cooking appliance and to be coupled to the basket for moving the basket with respect to the support between a raised position and a lowered position, and a handle mounted for movement between a first position to place the basket in the raised position, and a second position to place the basket in the lowered position. The support includes a hub mounted to have a certain degree of rotational freedom, together with the basket, with respect to the appliance about an axis extending in the direction of the basket, and the handle is connected to the hub for movement between the first position and the second position.
    Type: Application
    Filed: November 15, 2007
    Publication date: May 15, 2008
    Applicant: SEB S.A.
    Inventors: Olivier MATHEY, Pascal DIRAND
  • Patent number: RE47886
    Abstract: A tire comprising at least a rubber composition based on at least a blend of natural rubber, NR, or synthetic polyisoprene, and a styrene-butadiene copolymer, SBR, the SBR having a content greater than or equal to 20 parts per hundred parts of elastomer, phr, a reinforcing filler comprising carbon black, characterized in that the composition comprises a plasticizing resin having a glass transition temperature, Tg, greater than or equal to 20° C. and that the SBR has a Tg greater than or equal to ?65° C.
    Type: Grant
    Filed: July 24, 2018
    Date of Patent: March 3, 2020
    Assignees: COMPAGNIE GENERALE DES ETABLISSEMENTS MICHELIN, MICHELIN RECHERCHE ET TECNIQUE S.A.
    Inventors: Olivier Mathey, Olivier Durel