Patents by Inventor Olivier Nore

Olivier Nore has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8101738
    Abstract: The invention relates to the abfB-2 gene of Penicillium funiculosum that codes for a type B ?-L-arabinofuranosidase and has a cellulose binding domain. The enzyme ?-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value.
    Type: Grant
    Filed: July 14, 2011
    Date of Patent: January 24, 2012
    Assignee: Adisseo France S.A.S.
    Inventors: Jean Marie Francois, Jean-Luc Parrou, Olivier Tourrasse, Olivier Nore
  • Publication number: 20110287139
    Abstract: The invention relates to the abfB-2 gene of Penicillium funiculosum that codes for a type B ?-L-arabinofuranosidase and has a cellulose binding domain. The enzyme ?-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value.
    Type: Application
    Filed: July 14, 2011
    Publication date: November 24, 2011
    Applicant: ADISSEO FRANCE S.A.S.
    Inventors: Jean Marie Francois, Jean-Luc Parrou, Olivier Tourrasse, Olivier Nore
  • Patent number: 8003114
    Abstract: The invention relates to the abfB-2 gene of Penicillium funiculosum that codes for a type B ?-L-arabinofuranosidase and has a cellulose binding domain. This enzyme ?-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value.
    Type: Grant
    Filed: May 3, 2006
    Date of Patent: August 23, 2011
    Assignee: Adisseo France S.A.S.
    Inventors: Jean Marie Francois, Jean-Luc Parrou, Olivier Tourrasse, Olivier Nore
  • Patent number: 7968106
    Abstract: The invention relates to the abfB-1 gene of Penicillium funiculosum that codes for a type B ?-L-arabinofuranosidase. This enzyme ?-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value.
    Type: Grant
    Filed: May 3, 2006
    Date of Patent: June 28, 2011
    Assignee: Adisseo France S.A.S.
    Inventors: Jean Marie Francois, Jean-Luc G. Parrou, Olivier Tourrasse, Olivier Nore
  • Publication number: 20100003367
    Abstract: The invention relates to the abfB-2 gene of Penicillium funiculosum that codes for a type B ?-L-arabinofuranosidase and has a cellulose binding domain. This enzyme ?-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value.
    Type: Application
    Filed: May 3, 2006
    Publication date: January 7, 2010
    Applicant: Adisseo France S.A.S.
    Inventors: Jean Marie Francois, Jean-Luc Parrou, Olivier Tourrasse, Olivier Nore
  • Publication number: 20090155418
    Abstract: The invention relates to the abfB-1 gene of Penicillium funiculosum that codes for a type B ?-L-arabinofuranosidase. This enzyme ?-L-arabinofuranosidase can be incorporated in nutritional additives or in foods for animals for which it improves the digestibility and thus the nutritional value.
    Type: Application
    Filed: May 3, 2006
    Publication date: June 18, 2009
    Applicant: ADISSEO FRANCE S.A.S.
    Inventors: Jean Marie Francois, Jean-Luc Parrou, Olivier Tourrasse, Olivier Nore
  • Patent number: 7335501
    Abstract: The present invention relates to novel phytases, in particular, of fungal origin, and also to their respective methods of production. The present invention relates more particularly to novel phytases derived from fungi of the Penicillium genus, in particular of the Penicillium sp. CBS 109899 strain, and also to the polynucleotides encoding these phytases. The invention also relates to vectors containing the polynucleotides, and to transformed host organisms expressing the phytases.
    Type: Grant
    Filed: June 10, 2004
    Date of Patent: February 26, 2008
    Assignee: Adisseo France S.A.S.
    Inventors: Jerome Pierrard, Ralph Bohlmann, Olivier Nore, Didier Saunier, Olivier Testeniere, Fanny Moussu
  • Publication number: 20050136517
    Abstract: The invention concerns a method for producing exopolysaccharides by fermenting micro-organisms characterised in that it consists in carrying out the fermentation in a nutrient medium comprising at least a source of carbon available to the micro-organisms and at least a source of nitrogen, said source being derived from a fraction of carob seed.
    Type: Application
    Filed: February 4, 2005
    Publication date: June 23, 2005
    Inventors: Olivier Nore, Jean-Luc Simon
  • Patent number: 6855524
    Abstract: The invention concerns a method for producing exopolysaccharides by fermenting micro-organisms characterised in that it consists in carrying out the fermentation in a nutrient medium comprising at least a source of carbon available to the micro-organisms and at least a source of nitrogen, said source being derived from a fraction of carob seed.
    Type: Grant
    Filed: September 6, 2000
    Date of Patent: February 15, 2005
    Assignee: Danisco USA Inc.
    Inventors: Olivier Nore, Jean-Luc Simon
  • Patent number: 5530160
    Abstract: Process for the preparation of L-aspartic acid by treatment of ammonium aspartate using an alcoholic (preferably methanolic or ethanolic) fumaric acid solution according to an added fumaric acid/ammonium aspartate present molar ratio of the order of 0.05 to 0.8 and preferably of the order of 0.1 to 0.65, the said alcoholic solution containing of the order of 1 to 15% and preferably of 3 to 10% of its weight of fumaric acid.
    Type: Grant
    Filed: April 17, 1995
    Date of Patent: June 25, 1996
    Assignee: Rhone-Poulenc Chimie
    Inventors: Olivier Nore, Andre Pilot