Patents by Inventor Oreste J. Lantero, Jr.

Oreste J. Lantero, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8354256
    Abstract: Described are compositions and methods relating to the use of a glucoamylase in combination with a phytase in starch processing to reduce the levels of phytic acid in end-products.
    Type: Grant
    Filed: March 9, 2009
    Date of Patent: January 15, 2013
    Assignee: Danisco US Inc.
    Inventors: Suzanne Breneman, Oreste J. Lantero, Jr., Bradley A. Paulson, Jayarama K. Shetty
  • Patent number: 8323932
    Abstract: The present invention relates to filamentous fungal host cells and particularly Trichoderma host cells useful for the production of heterologous granular starch hydrolyzing enzymes having glucoamylase activity (GSHE). Further the invention relates to a method for producing a glucose syrup comprising contacting a granular starch slurry obtained from a granular starch substrate simultaneously with an alpha amylase and a GSHE at a temperature equal to or below the gelatinization temperature of the granular starch to obtain a composition of a glucose syrup.
    Type: Grant
    Filed: September 12, 2011
    Date of Patent: December 4, 2012
    Assignee: Danisco US Inc.
    Inventors: Toby M. Baldwin, Benjamin S. Bower, Gopal K. Chotani, Nigel Dunn-Coleman, Oreste J. Lantero, Jr., Suzanne E. Lantz, Michael J. Pepsin, Jayarama K. Shetty, Bruce A. Strohm
  • Publication number: 20120156329
    Abstract: The present invention relates to filamentous fungal host cells and particularly Trichoderma host cells useful for the production of heterologous granular starch hydrolyzing enzymes having glucoamylase activity (GSHE). Further the invention relates to a method for producing a glucose syrup comprising contacting a granular starch slurry obtained from a granular starch substrate simultaneously with an alpha amylase and a GSHE at a temperature equal to or below the gelatinization temperature of the granular starch to obtain a composition of a glucose syrup.
    Type: Application
    Filed: September 12, 2011
    Publication date: June 21, 2012
    Applicant: Danisco US Inc.
    Inventors: Toby M. Baldwin, Benjamin S. Bower, Gopal K. Chotani, Nigel Dunn-Coleman, Oreste J. Lantero, JR., Suzanne E. Lantz, Michael J. Pepsin, Jayarama K. Shetty, Bruce A. Strohm
  • Patent number: 8048657
    Abstract: The present invention relates to an enzyme blend composition comprising a glucoamylase, an acid stable alpha amylase, and an acid fungal protease. The present invention is further directed to a method for producing end products such as alcohols from fermentable sugars, comprising the steps of: (a) contacting a slurry comprising a milled grain that contains starch with an alpha amylase to produce a liquefact; (b) contacting the liquefact with a glucoamylase, an acid stable alpha amylase, and an acid fungal protease, to produce fermentable sugars; and (c) fermenting the fermentable sugars in the presence of a fermenting organism to produce end products.
    Type: Grant
    Filed: October 14, 2008
    Date of Patent: November 1, 2011
    Assignee: Danisco US Inc.
    Inventors: Suzanne Breneman, Oreste J. Lantero, Jr., Jayarama K. Shetty
  • Patent number: 8034590
    Abstract: The present invention relates to filamentous fungal host cells and particularly Trichoderma host cells useful for the production of heterologous granular starch hydrolyzing enzymes having glucoamylase activity (GSHE). Further the invention relates to a method for producing a glucose syrup comprising contacting a granular starch slurry obtained from a granular starch substrate simultaneously with an alpha amylase and a GSHE at a temperature equal to or below the gelatinization temperature of the granular starch to obtain a composition of a glucose syrup.
    Type: Grant
    Filed: October 19, 2007
    Date of Patent: October 11, 2011
    Assignee: Danisco US Inc.
    Inventors: Toby M. Baldwin, Benjamin S. Bower, Gopal K. Chotani, Nigel Dunn-Coleman, Oreste J. Lantero, Jr., Suzanne E. Lantz, Michael J. Pepsin, Jayarama K. Shetty, Bruce A. Strohm
  • Publication number: 20090246845
    Abstract: Described are compositions and methods relating to the use of a glucoamylase in combination with a phytase in starch processing to reduce the levels of phytic acid in end-products.
    Type: Application
    Filed: March 9, 2009
    Publication date: October 1, 2009
    Inventors: SUZANNE BRENEMAN, ORESTE J. LANTERO, JR., BRADLEY A. PAULSON, JAYARAMA K. SHETTY
  • Publication number: 20090203087
    Abstract: The present invention relates to filamentous fungal host cells and particularly Trichoderma host cells useful for the production of heterologous granular starch hydrolyzing enzymes having glucoamylase activity (GSHE). Further the invention relates to a method for producing a glucose syrup comprising contacting a granular starch slurry obtained from a granular starch substrate simultaneously with an alpha amylase and a GSHE at a temperature equal to or below the gelatinization temperature of the granular starch to obtain a composition of a glucose syrup.
    Type: Application
    Filed: October 19, 2007
    Publication date: August 13, 2009
    Inventors: Toby M. Baldwin, Benjamin S. Bower, Gopal K. Chotani, Nigel Dunn-Coleman, Oreste J. Lantero, JR., Suzanne E. Lantz, Michael J. Pepsin, Jayarama K. Shetty, Bruce A. Strohm
  • Publication number: 20090203101
    Abstract: The present invention relates to an enzyme blend composition comprising a glucoamylase, an acid stable alpha amylase, and an acid fungal protease. The present invention is further directed to a method for producing end products such as alcohols from fermentable sugars, comprising the steps of: (a) contacting a slurry comprising a milled grain that contains starch with an alpha amylase to produce a liquefact; (b) contacting the liquefact with a glucoamylase, an acid stable alpha amylase, and an acid fungal protease, to produce fermentable sugars; and (c) fermenting the fermentable sugars in the presence of a fermenting organism to produce end products.
    Type: Application
    Filed: October 14, 2008
    Publication date: August 13, 2009
    Inventors: Suzanne Breneman, Oreste J. Lantero, JR., Jayarama K. Shetty
  • Patent number: 7303899
    Abstract: The present invention relates to filamentous fungal host cells and particularly Trichoderma host cells useful for the production of heterologous granular starch hydrolyzing enzymes having glucoamylase activity (GSHE). Further the invention relates to a method for producing a glucose syrup comprising contacting a granular starch slurry obtained from a granular starch substrate simultaneously with an alpha amylase and a GSHE at a temperature equal to or below the gelatinization temperature of the granular starch to obtain a composition of a glucose syrup.
    Type: Grant
    Filed: November 18, 2004
    Date of Patent: December 4, 2007
    Assignee: Genencor International, Inc.
    Inventors: Toby M. Baldwin, Benjamin S. Bower, Gopal K. Chotani, Nigel Dunn-Coleman, Oreste J. Lantero, Jr., Suzanne E. Lantz, Michael J. Pepsin, Jayarama K. Shetty, Bruce A. Strohm
  • Patent number: 7037704
    Abstract: The present invention relates to a granular starch hydrolyzing enzyme composition comprising an acid stable alpha amylase (asAA) having granular starch hydrolyzing activity. The invention also relates to a one-step method for producing an alcohol which comprises contacting a granular starch substrate with an acid-stable alpha amylase (asAA) having granular starch hydrolyzing (GSH) activity and a glucoamylase (GA) in a fermentation step which also comprises ethanologenic microorganisms at a temperature of 25–40° C. to obtain a fermentation broth having 5 to 20% ethanol.
    Type: Grant
    Filed: November 30, 2004
    Date of Patent: May 2, 2006
    Assignee: Genencor International, Inc.
    Inventors: Nigel Dunn-Coleman, Oreste J. Lantero, Jr., Suzanne E. Lantz, Michael J. Pepsin, Jayarama K. Shetty
  • Patent number: 5770437
    Abstract: An enzyme composition and a means of reducing the stickiness of honeydew contaminated cotton is disclosed. The composition includes, and the method uses, enzymes such as transglucosidases and pectinases which are capable of hydrolyzing sugars that make-up honeydew.
    Type: Grant
    Filed: June 7, 1995
    Date of Patent: June 23, 1998
    Assignee: Genencor International Indiana, Inc.
    Inventors: Oreste J. Lantero, Jr., Jayarama K. Shetty
  • Patent number: 5516689
    Abstract: An enzyme composition and a means of reducing the stickiness of honeydew contaminated cotton is disclosed. The composition includes, and the method uses, enzymes such as transglucosidases and pectinases which are capable of hydrolyzing sugars that make-up honeydew. Suitable transglucosidases include those obtained from Aspergillus niger. Particularly preferred is a transglucosidase obtained from Aspergillus niger ATCC 14916.
    Type: Grant
    Filed: April 30, 1993
    Date of Patent: May 14, 1996
    Assignee: Solvay Enzymes, Inc.
    Inventors: Oreste J. Lantero, Jr., Jayarama K. Shetty
  • Patent number: 4760024
    Abstract: An enzyme producing microorganism or an enzyme produced thereby is immobilized by contacting the microorganism or enzyme with polyethylenimine and adding chitosan and glutaraldehyde to form a reaction product. In a preferred embodiment, the reaction product is extruded onto the revolving plate of a spheronizing device to form spherical enzyme aggregates having enhanced physical and biocatalytic properties.
    Type: Grant
    Filed: January 17, 1986
    Date of Patent: July 26, 1988
    Assignee: Miles Inc.
    Inventor: Oreste J. Lantero, Jr.
  • Patent number: 4713333
    Abstract: Disclosed is a process whereby enzymes are immobilized on granular diatomaceous earth. The process involves treating the diatomaceous earth with a polyamine compound having pendant amino groups to cause the polyamine to adhere to the diatomaceous earth leaving pendant amine groups free to react further. The free amine groups are derivatized by treatment with a difunctional compound having amine reactive moieties, so that free amine groups of an enzyme or enzymes can be covalently bound to the polyamine via the amine reactive compound.
    Type: Grant
    Filed: September 23, 1985
    Date of Patent: December 15, 1987
    Assignee: Miles Laboratories, Inc.
    Inventors: John P. Chiang, Oreste J. Lantero, Jr.
  • Patent number: 4689296
    Abstract: Disclosed is a method for preparing transglucosidase comprising culturing a strain of Talaromyces duponti in a suitable nutrient growth medium and isolating the transglucosidase therefrom. Also disclosed is the transglucosidase produced by T. duponti.
    Type: Grant
    Filed: September 23, 1985
    Date of Patent: August 25, 1987
    Assignee: Miles Laboratories, Inc.
    Inventors: John P. Chiang, Oreste J. Lantero, Jr.
  • Patent number: 4438196
    Abstract: Disclosed is a process whereby enzymes are immobilized on activated granular carbon. The process involves treating the carbon with a polyamine compound having pendant amino groups to cause the polyamine to adhere to the carbon leaving pendant amine groups free to further react. The free amine groups are derivatized by treatment with a difunctional compound having amine reactive moieties, so that free amine groups of the enzyme can be covalently bound to the polyamine via the amine reactive compound. By this method, enzymes can be immobilized onto granular carbon which provides a support having excellent physical properties.
    Type: Grant
    Filed: September 28, 1982
    Date of Patent: March 20, 1984
    Assignee: Miles Laboratories, Inc.
    Inventor: Oreste J. Lantero, Jr.
  • Patent number: 4390627
    Abstract: Sucrose mutase in whole cells of Protaminobacter rubrum #l is immobilized by contacting the cells with tannic acid, polyethylenimine, and an adduct of glutaraldehyde and an epihalohydrin/polyamine copolymer. The resultant reaction product has improved sucrose mutase activity and physical characteristics for use in a packed-bed reactor to convert sucrose to palatinose.
    Type: Grant
    Filed: October 26, 1981
    Date of Patent: June 28, 1983
    Assignee: Miles Laboratories, Inc.
    Inventor: Oreste J. Lantero, Jr.
  • Patent number: 4355105
    Abstract: Whole microbial cells containing enzymes not sensitive to glutaraldehyde such as sucrose mutase or glucose isomerase are immobilized by forming a reaction product of the cells in an aqueous medium with glutaraldehyde, reacting the reaction product with polyethylenimine to flocculate the reaction product, and recovering the flocculated reaction product from the aqueous medium. Reacting the cells with glutaraldehyde prior to reacting with polyethylenimine results in flocculated cells that can be more easily separated from the aqueous medium.
    Type: Grant
    Filed: March 30, 1981
    Date of Patent: October 19, 1982
    Assignee: Miles Laboratories, Inc.
    Inventor: Oreste J. Lantero, Jr.
  • Patent number: RE42046
    Abstract: The present invention relates to a granular starch hydrolyzing enzyme composition comprising an acid stable alpha amylase (asAA) having granular starch hydrolyzing activity. The invention also relates to a one-step method for producing an alcohol which comprises contacting a granular starch substrate with an acid-stable alpha amylase (asAA) having granular starch hydrolyzing (GSH) activity and a glucoamylase (GA) in a fermentation step which also comprises ethanologenic microorganisms at a temperature of 25-40° C. to obtain a fermentation broth having 5 to 20% ethanol.
    Type: Grant
    Filed: October 23, 2008
    Date of Patent: January 18, 2011
    Assignee: Danisco US Inc.
    Inventors: Nigel Dunn-Coleman, Oreste J. Lantero, Jr., Suzanne E. Lantz, Michael J. Pepsin, Jayarama K. Shetty