Patents by Inventor Orlando Herrera-Gomez

Orlando Herrera-Gomez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Oxidized flavor note suppression in comestibles
    Patent number: 10201176
    Abstract: Comestibles prepared using 1,3-propanediol may include modified flavor profiles relative to comparable comestibles that do not include 1,3-propanediol. Further 1,3-propanediol may be used in low concentrations, such as about 0.01 to about 5 wt. % in comestibles to effect modification of flavor profiles including perception of oxidized whole grain wheat flavors and the like.
    Type: Grant
    Filed: March 8, 2013
    Date of Patent: February 12, 2019
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Orlando Herrera-Gomez, Lisa Ann Dierbach, John B. Topinka, Deborah D. Barber
  • Oxidized Flavor Note Suppression In Comestibles
    Publication number: 20130236620
    Abstract: Comestibles prepared using 1,3-propanediol may include modified flavor profiles relative to comparable comestibles that do not include 1,3-propanediol. Further 1,3-propanediol may be used in low concentrations, such as about 0.01 to about 5 wt. % in comestibles to effect modification of flavor profiles including perception of oxidized whole grain wheat flavors and the like.
    Type: Application
    Filed: March 8, 2013
    Publication date: September 12, 2013
    Inventors: Orlando Herrera-Gomez, Lisa Ann Dierbach, John B. Topinka, Deborah D. Barber
  • Natural sweetener and methods of manufacturing thereof
    Patent number: 8263162
    Abstract: A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner tasting and concentrated natural sweetener in which objectionable flavors, odors, colors, and insoluble components are removed to form the natural sweetener.
    Type: Grant
    Filed: February 4, 2008
    Date of Patent: September 11, 2012
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Leslie George West, Dominic Vellucci, Nam-Cheol Kim, George William Haas, Orlando Herrera-Gomez
  • Natural Sweetener And Methods Of Manufacturing Thereof
    Publication number: 20090311404
    Abstract: A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner tasting and concentrated natural sweetener in which objectionable flavors, odors, colors, and insoluble components are removed to form the natural sweetener.
    Type: Application
    Filed: August 26, 2009
    Publication date: December 17, 2009
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Leslie George West, Dominic Vellucci, Nam-Cheol Kim, George William Haas, Orlando Herrera-Gomez
  • Natural Sweetener And Methods Of Manufacturing Thereof
    Publication number: 20090196966
    Abstract: A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner tasting and concentrated natural sweetener in which objectionable flavors, odors, colors, and insoluble components are removed to form the natural sweetener.
    Type: Application
    Filed: February 4, 2008
    Publication date: August 6, 2009
    Applicant: KRAFT FOODS HOLDINGS, INC.
    Inventors: Leslie George West, Dominic Vellucci, Nam-Cheol Kim, George William Haas, Orlando Herrera-Gomez