Patents by Inventor Orrin Henry Ingram, III

Orrin Henry Ingram, III has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200080039
    Abstract: An alcohol spirit maturation facility such as a barge or another large metal construction storage area is placed on a body of water. Racks may be placed in the storage area and filled with barrels or other containers holding alcohol spirits. The steel construction of the facility draws in and stores solar energy as heat and radiates that heat into the storage area. After the sun sets, the body of water serves as a heat sink to draw away heat. This creates more drastic temperature changes which may benefit the maturation process of stored spirits. Additionally, the natural movements and oscillations of a stationary floating facility as a result of currents, waves, and passing vessels creates a passive churning effect for containers and barrels stored therein. This combination of increased temperature and passive churning may accelerate the maturation process of alcohol spirits.
    Type: Application
    Filed: November 12, 2019
    Publication date: March 12, 2020
    Inventor: Orrin Henry Ingram, III
  • Publication number: 20180142192
    Abstract: An alcohol spirit maturation facility such as a barge or another large metal construction storage area is placed on a body of water. Racks may be placed in the storage area and filled with barrels or other containers holding alcohol spirits. The steel construction of the facility draws in and stores solar energy as heat and radiates that heat into the storage area. After the sun sets, the body of water serves as a heat sink to draw away heat. This creates more drastic temperature changes which may benefit the maturation process of stored spirits. Additionally, the natural movements and oscillations of a stationary floating facility as a result of currents, waves, and passing vessels creates a passive churning effect for containers and barrels stored therein. This combination of increased temperature and passive churning may accelerate the maturation process of alcohol spirits.
    Type: Application
    Filed: November 17, 2017
    Publication date: May 24, 2018
    Inventor: Orrin Henry Ingram, III