Abstract: A method for training an eye tracking model is disclosed, as well as a corresponding system and storage medium. The eye tracking model is adapted to predict eye tracking data based on sensor data from a first eye tracking sensor. The method comprises receiving sensor data obtained by the first eye tracking sensor at a time instance and receiving reference eye tracking data for the time instance generated by an eye tracking system comprising a second eye tracking sensor. The reference eye tracking data is generated by the eye tracking system based on sensor data obtained by the second eye tracking sensor at the time instance. The method comprises training the eye tracking model based on the sensor data obtained by the first eye tracking sensor at the time instance and the generated reference eye tracking data.

Abstract: Fan for ovens, which comprises a support plate and multiple blades projectingly fixed on the support plate and arranged around the rotation axis of the fan. Each blade is provided with a rear edge fixed to the support plate, with an external edge and with an internal edge placed to connect between the rear edge and the external edge and facing the front side of the fan. The fan also comprises a ring fixed to the blades, positioned in a position substantially intermediate between the internal edge of the blades and the support plate in order to create a non-interference zone.

Abstract: Fan for ovens for cooking foods, which comprises: a support plate arranged substantially orthogonal to the rotation axis of the fan; and multiple blades projectingly fixed on the support plate and radially arranged around the rotation axis. Each blade of the fan is provided with an internal edge, which is shaped with a convex portion that is projectingly extended between a first and a second concavity of the internal edge itself.

Abstract: Fan for ovens, which comprises a support plate and multiple blades projectingly fixed on the support plate and arranged around the rotation axis of the fan. Each blade is provided with a rear edge fixed to the support plate, with an external edge and with an internal edge placed to connect between the rear edge and the external edge and facing the front side of the fan. The fan also comprises a ring fixed to the blades, positioned in a position substantially intermediate between the internal edge of the blades and the support plate in order to create a non-interference zone.

Abstract: A panel for an oven includes a flat portion having a first surface that can face a cooking space of an oven and a second surface that can face a fan of the oven; the flat portion also having an opening for the transit of air; a frustoconical body fixed to the second surface at the periphery of the opening and having a plurality of holes; a deflector placed at the frustoconical body opposite the flat portion.

Abstract: Fan for ovens for cooking foods, which comprises: a support plate arranged substantially orthogonal to the rotation axis of the fan; and multiple blades projectingly fixed on the support plate and radially arranged around the rotation axis. Each blade of the fan is provided with an internal edge, which is shaped with a convex portion that is projectingly extended between a first and a second concavity of the internal edge itself.

Abstract: A panel for an oven includes a flat portion having a first surface that can face a cooking space of an oven and a second surface that can face a fan of the oven; the flat portion also having an opening for the transit of air; a frustoconical body fixed to the second surface at the periphery of the opening and having a plurality of holes; a deflector placed at the frustoconical body opposite the flat portion.

Abstract: A process for the preparation of ziprasidone and a novel intermediate useful in its preparation. The process comprises the reduction of a compound (III) to give a compound (V) which is then reduced to compound (II). This is reacted with compound (IV) to give the desired compound.

Abstract: A process for the preparation of ziprasidone and a novel intermediate useful in its preparation. The process comprises the reduction of a compound (III) to give a compound (V) which is then reduced to compound (II). This is reacted with compound (IV) to give the desired compound.