Abstract: A method of distributing or commercializing fresh meat having the general steps of butchering a slaughtered animal into a plurality of retail cuts; packaging the retail cuts into a plurality of articles wherein each article comprises a polymeric oxygen barrier film having a transparent portion in contact with at least a portion of the fresh meat product; transporting the packaged article to a retail outlet, wherein the packaged article is adapted for retail display and sale without removing the polymeric film and wherein the fresh meat product has a desirable appearance especially a desirable red color e.g. having an “a*” value of at least about 15 for the fresh beef product or of at least about 6 for a fresh pork or fresh poultry product and the color is maintained for at least five days and up to four weeks or more after display.

Abstract: Non-shrink, forming and nonforming thermoplastic webs comprising a myoglobin blooming agent on a food contact surface are useful for packaging fresh meat and other products to fix a desirable color on the surface of the product.

Abstract: The present invention describes vacuum skin packages comprising a thermoplastic film and a polyester substrate wherein the thermoplastic film includes at least a first polymer layer having a first surface and an opposing second surface and comprises an ethylene/unsaturated ester copolymer, wherein the first surface has been surface treated in a manner to exhibit a surface tension of between 36-60 dynes/cm. The thermoplastic film is adapted to form a peelable seal between the first surface of the first polymer layer of the thermoplastic film and the polyester substrate by a pressure of less than 1×105 Pa applied therebetween, wherein the peelable seal has a seal strength of between 0.5-6 lb./in. (0.09-1.08 kg/cm).

Abstract: Heat shrinkable, oxygen barrier, packaging films, methods of packaging and packages are provided having a myoglobin blooming agent to provide, promote, enhance or maintain a desirable coloration on the surface of a myoglobin-containing meat product.

Abstract: A bag for carrying medium to heavy loads comprising a body formed from a flexible thermoplastic film, such that the body comprises a first panel and an opposing second panel, a receptacle cavity formed the first and second panels, an integral handle opening, and an easy-open feature which extends longitudinally from a top seal to an opposing bottom seal and positioned adjacent to a first side seal of the body. The easy-open feature comprises at least one of (i) at least one line of structural weakness in the thermoplastic film, (ii) a reclosable fastener adhered to the thermoplastic film, or (iii) a combination of (i) and (ii).