Abstract: An improved waffle, a device for making the improved waffle, and a method of making the improved waffles are provided. In one embodiment, the waffle includes a side wall, thereby defining a bowl shaped structure. The bowl shaped waffle provides a number of functional advantages over prior art waffles. For example, they can be used to create full healthy breakfast meals including serving as a bowl for oatmeal, scrambled eggs, cut fruit, etc. The waffle also makes breakfast foods more portable as there is no need to clean and store a traditional non-edible bowl. Also, the waffle eliminates waste as there is nothing to discard (e.g., paper bowl or styrofoam bowls). A device for making waffles and a method of making waffles related products are also provided. The method and device can be employed to make a frozen breakfast waffle product for sale at groceries. The waffles according to some of the disclose embodiments are made of a slightly raised flour batter.