Patents by Inventor Pablo Coronel

Pablo Coronel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170273324
    Abstract: Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
    Type: Application
    Filed: April 7, 2017
    Publication date: September 28, 2017
    Inventors: Josip Simunovic, Kenneth R. Swartzel, Van-Den Truong, Gary Dean Cartwright, Kandiyan Puthalath Sandeep, David L. Parrott, Pablo Coronel
  • Patent number: 9615593
    Abstract: Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
    Type: Grant
    Filed: August 21, 2015
    Date of Patent: April 11, 2017
    Assignees: North Carolina State University, Industrial Microwave Systems, L.L.C., The United States of America, as represented by the Secretary of Agriculture
    Inventors: Josip Simunovic, Kenneth R. Swartzel, Van-Den Truong, Gary Dean Cartwright, Kandiyan Puthalath Sandeep, David L. Parrott, Pablo Coronel
  • Publication number: 20160165909
    Abstract: Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
    Type: Application
    Filed: August 21, 2015
    Publication date: June 16, 2016
    Inventors: Josip Simunovic, Kenneth R. Swartzel, Van-Den Truong, Gary Dean Cartwright, Kandiyan Puthalath Sandeep, David L. Parrott, Pablo Coronel
  • Publication number: 20150374003
    Abstract: A method for continuous processing food product is provided. The method includes providing a food product and a solution. The food product and solution are mixed so that the food product is equally distributed in the solution forming a food solution. The food solution is continuously pumped from a hopper or container through an electromagnetic or volumetric source, which rapidly heats the food solution. The processed food solution may then be filled in packages, such as flexible pouches.
    Type: Application
    Filed: February 14, 2014
    Publication date: December 31, 2015
    Applicant: ASEPTIA, INC.
    Inventors: Michael DRUGA, Pablo CORONEL, James Michael DROZD
  • Patent number: 8742305
    Abstract: Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
    Type: Grant
    Filed: August 12, 2010
    Date of Patent: June 3, 2014
    Assignees: North Carolina State University, Industrial Microwave Systems, L.L.C., The United States of America, as Represented by the Secretary of Agriculture
    Inventors: Josip Simunovic, Kenneth R. Swartzel, Van-Den Truong, Gary Cartwright, Pablo Coronel, Kandiyan Puthalath Sandeep, David Parrott
  • Publication number: 20110036246
    Abstract: Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
    Type: Application
    Filed: August 12, 2010
    Publication date: February 17, 2011
    Inventors: Josip Simunovic, Kenneth R. Swartzel, Van-Den Truong, Gary Cartwright, Pablo Coronel, David Parrott, Kandiyan Puthalath Sandeep
  • Patent number: 7445804
    Abstract: An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base preferably comprising a high-intensity sweetener and a humectant), and (b) an outer coating at least partially encapsulating the center core, the outer coating comprising chocolate. In a preferred embodiment the chocolate comprises not more than 10 percent by weight of cocoa butter and at least 20 percent by weight of vegetable oil, and with the chocolate coating preferably having a softening point of at least about 100° F. In a preferred embodiment, the article further comprises (c) an elongate stirring member having a distal end portion, with the distal end portion connected to the outer coating.
    Type: Grant
    Filed: March 14, 2003
    Date of Patent: November 4, 2008
    Assignee: North Carolina State University
    Inventors: Brian Lloyd, Pablo Coronel, Mandy Flint
  • Publication number: 20060151533
    Abstract: Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.
    Type: Application
    Filed: November 14, 2005
    Publication date: July 13, 2006
    Inventors: Josip Simunovic, Kenneth Swartzel, Van-Den Truong, Gary Cartwright, Pablo Coronel, Kandiyan Sandeep, David Parrott
  • Publication number: 20050244544
    Abstract: An article of manufacture useful for adding creamer base to hot beverages such as coffee or tea-based beverages comprises (a) a center core comprising a creamer base (for example, the creamer base preferably comprising a high-intensity sweetener and a humectant), and (b) an outer coating at least partially encapsulating the center core, the outer coating comprising chocolate. In a preferred embodiment the chocolate comprises not more than 10 percent by weight of cocoa butter and at least 20 percent by weight of vegetable oil, and with the chocolate coating preferably having a softening point of at least about 100° F. In a preferred embodiment, the article further comprises (c) an elongate stirring member having a distal end portion, with the distal end portion connected to the outer coating.
    Type: Application
    Filed: March 14, 2003
    Publication date: November 3, 2005
    Inventors: Brian Lloyd, Pablo Coronel, Mandy Flint