Patents by Inventor Pablo Gutierrez Gomez

Pablo Gutierrez Gomez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9834763
    Abstract: The present invention relates to a Myceliophthora thermophila host cell which expresses a recombinant enzymes from Fusarium oxysporum with beta-xylosidase activity. The invention also refers to an enzymatic composition comprising the host cell of the invention and/or the recombinant enzyme with beta-xylosidase activity expressed by the host cell of the invention. The invention further relates to the use of the host cell of the invention, the recombinant enzyme with beta-xylosidase activity expressed by the host cell of the invention or the composition of the invention for the degradation of biomass and to a method of producing bioproducts, preferably bioethanol, which comprises the use of the host cell of the invention, the recombinant enzyme with beta-xylosidase activity expressed by the host cell of the invention or the composition of the invention.
    Type: Grant
    Filed: May 20, 2013
    Date of Patent: December 5, 2017
    Assignee: Abengoa Bioenergia Nuevas Tecnologias, S.A.
    Inventors: Bruno Diez Garcia, Ana Gomez Rodriguez, Jorge Gil Martinez, Noelia Valbuena Crespo, Antonio Javier Moreno Perez, Rafael Duenas Sanchez, Ana Maria Munoz Gonzalez, Dolores Perez Gomez, Lucia Martin Perez, Sandra Gavalda Martin, Laura Sanchez Zamorano, Consolacion Alvarez Nunez, Maria de los Angeles Bermudez Alcantara, Pablo Gutierrez Gomez, Ricardo Arjona Antolin
  • Patent number: 9725742
    Abstract: A process for obtaining high ethanol yield from the fermentation of an energy crop and for producing a nutritionally enhanced feed co-product is provided. In particular, the process includes converting non-fermentable polysaccharides in an energy crop into fermentable sugar. The fermentable sugars may be fermented into ethanol thereby enhancing the ethanol yield. In addition, separation of ethanol from the fermentation product yields a whole stillage product having enhanced protein content and reduced fiber content. The process requires little or no modification to the configuration of existing commercial ethanol facilities.
    Type: Grant
    Filed: May 9, 2013
    Date of Patent: August 8, 2017
    Assignee: Abengoa Bioenergy New Technologies, LLC
    Inventors: Carlos Blázquez Escudero, Pablo Gutiérrez Gómez
  • Publication number: 20160272956
    Abstract: The present invention relates to a host cell, preferably Myceliophthora thermophila cell, which expresses recombinant enzymes with beta-xylosidase activity, an enzymatic composition comprising said cell and/or the recombinant enzyme with beta-xylosidase activity expressed by said cell, the use of this host cell, the recombinant enzyme with beta-xylosidase activity expressed by said cell or the composition for the degradation of biomass and a method of producing bioproducts, preferably bioethanol, which comprises the use of said host cell, the recombinant enzyme with beta-xylosidase activity expressed by said cell or said composition.
    Type: Application
    Filed: May 20, 2013
    Publication date: September 22, 2016
    Inventors: Bruno Diez Garcia, Ana Gomez Rodriguez, Jorge Gil Marintez, Noelia Valbuena Crespo, Antonio Javier Moreno Perez, Rafael Duenas Sanchez, Ana Maria Munoz Gonzalez, Dolores Perez Gomez, Lucia Martin Perez, Sandra Gavalda Martin, Laura Sanchez Zamorano, Consolacion Alvarez Nunez, Maria de los Angeles Bermudez Alcantara, Pablo Gutierrez Gomez, Ricardo Arjona Antolin
  • Publication number: 20150118727
    Abstract: A process for obtaining high ethanol yield from the fermentation of an energy crop and for producing a nutritionally enhanced feed co-product is provided. In particular, the process includes converting non-fermentable polysaccharides in an energy crop into fermentable sugar. The fermentable sugars may be fermented into ethanol thereby enhancing the ethanol yield. In addition, separation of ethanol from the fermentation product yields a whole stillage product having enhanced protein content and reduced fiber content. The process requires little or no modification to the configuration of existing commercial ethanol facilities.
    Type: Application
    Filed: May 9, 2013
    Publication date: April 30, 2015
    Inventors: Carlos Blázquez Escudero, Pablo Gutiérrez Gómez