Patents by Inventor Palmiro Comini

Palmiro Comini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • N-Acylated Derivatives Of Dicarboxylic Acids With Amino Acids And Vegetable Protein Hydrolsates And Their Use In Cosmetics And Pharmaceuticals
    Publication number: 20070299137
    Abstract: Compounds of formula (I) in which: n is an integer from 2 to 16; X and Y, which can be the same or different, are OM or a residue of formula MOOCHRNH— wherein R is the residue of a natural alpha-amino acid and M is hydrogen or a non toxic cation, or X and/or Y are a —NH—P residue, wherein P is a polypeptide deriving from the hydrolysis of vegetable proteins, with the proviso that at least one of X and Y is different from OH and that X and Y are not both —NHCH2—COOK groups when n is 7. The compounds of the invention are useful as active ingredients in cosmetic, pharmaceutical and dermopharmaceutical formulations.
    Type: Application
    Filed: July 26, 2005
    Publication date: December 27, 2007
    Inventors: Palmiro Comini, Marina Lenzini
  • Method of preparing lipoproteins from fatty acids present in olive oil
    Patent number: 6512093
    Abstract: A method of preparing lipoproteins, lipoaminoacids, lipid esters, and glucolipids from olive oil or one or more of its constituting fatty acids which are condensed with vegetal protein hydrolyzates or aminoacids or esterificated with alcohols or sugars, said fatty acids being chlorinated fatty acids of the olive oil.
    Type: Grant
    Filed: June 7, 2000
    Date of Patent: January 28, 2003
    Assignees: Keminova Italiana s.r.l., Maycos Italiana s.a.s.
    Inventors: Valtiero Mora, Palmiro Comini, Gianbattista Rastrelli