Patents by Inventor Pam Ogasawara

Pam Ogasawara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food coating compositions for foods cooked by microwave
    Patent number: 4518618
    Abstract: Food coating compositions having an ability to produce crisp, brown coatings on food products cooked in microwave ovens comprise coating ingredients and at least one additional salt ingredient. Especially increased crisping is achieved by adding a combination of three salts, i.e., potassium acetate, potassium chloride and potassium bicarbonate; or potassium acetate, potassium chloride, and sodium bicarbonate.
    Type: Grant
    Filed: February 12, 1982
    Date of Patent: May 21, 1985
    Assignee: The Clorox Company
    Inventors: Samson T. Hsia, Pam Ogasawara