Patents by Inventor Pamela Kyle Schultz

Pamela Kyle Schultz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PLANT BASED ALLERGEN-FREE COFFEE CREAMER OR WHITENER COMPOSITION
    Publication number: 20220408746
    Abstract: A plant based allergen-free coffee creamer or whitener composition is described that includes components such as a) water; b) at least one sugar ingredient; c) at least one vegetal oil; d) acacia gum; e) xanthan gum, Tragacanth or gellan; and f) optionally a flavor modification agent and/or optionally a cereal component, wherein the composition is substantially free of sunflower lecithin and of nut component(s) and the components equal 100% by weight.
    Type: Application
    Filed: September 6, 2022
    Publication date: December 29, 2022
    Inventors: Pamela Kyle Schultz, Aaron Shawn Malone
  • Plant based allergen-free coffee creamer or whitener composition
    Patent number: 11452299
    Abstract: A plant based allergen-free coffee creamer or whitener composition is described that includes components such as a) water; b) at least one sugar ingredient; c) at least one vegetal oil; d) acacia gum; e) xanthan gum, Tragacanth or gellan; and f) optionally a flavor modification agent and/or optionally a cereal component, wherein the composition is substantially free of sunflower lecithin and of nut component(s) and the components equal 100% by weight.
    Type: Grant
    Filed: July 15, 2019
    Date of Patent: September 27, 2022
    Assignee: WhiteWave Services, Inc.
    Inventors: Pamela Kyle Schultz, Aaron Shawn Malone
  • PLANT BASED ALLERGEN-FREE COFFEE CREAMER OR WHITENER COMPOSITION
    Publication number: 20200015491
    Abstract: A plant based allergen-free coffee creamer or whitener composition is described that includes components such as a) water; b) at least one sugar ingredient; c) at least one vegetal oil; d) acacia gum; e) xanthan gum, Tragacanth or gellan; and f) optionally a flavor modification agent and/or optionally a cereal component, wherein the composition is substantially free of sunflower lecithin and of nut component(s) and the components equal 100% by weight.
    Type: Application
    Filed: July 15, 2019
    Publication date: January 16, 2020
    Inventors: Pamela Kyle Schultz, Aaron Shawn Malone