Patents by Inventor Pamela S. Hockenberry

Pamela S. Hockenberry has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing cholesterol-reduced whole egg products
    Patent number: 5487912
    Abstract: A method of producing a cholesterol-reduced whole egg product by mixing cholesterol-reduced egg yolk with concentrated egg whites and vegetable oil at a ratio of about 1:0.7:0.05 to about 1:1.2:0.2, where the cholesterol-reduced egg yolk is produced by shearing a mixture of oil:egg yolk:egg white permeate at a ratio of about 4:1:0.8 to about 1.5:1:0.2: where the temperature of the mixture during shearing is between about 124.degree. F. to about 148.degree. F. in the mixture.
    Type: Grant
    Filed: May 1, 1995
    Date of Patent: January 30, 1996
    Assignee: Kraft Foods, Inc.
    Inventors: Ronald L. Meibach, Pamela S. Hockenberry, Bilal Kaafarani