Abstract: Systems, methods, and computer-readable media for identifying an optimal cluster configuration for performing a job in a remote cluster computing system. In some examples, one or more applications and a sample of a production load as part of a job for a remote cluster computing system is received. Different clusters of nodes are instantiated in the remote cluster computing system to form different cluster configurations. Multi-Linear regression models segmented into different load regions are trained by running at least a portion of the sample on the instantiated different clusters of nodes. Expected completion times of the production load across varying cluster configurations are identified using the multi-linear regression models. An optimal cluster configuration of the varying cluster configurations is determined for the job based on the identified expected completion times.

Abstract: Systems, methods, and computer-readable media for identifying an optimal cluster configuration for performing a job in a remote cluster computing system. In some examples, one or more applications and a sample of a production load as part of a job for a remote cluster computing system is received. Different clusters of nodes are instantiated in the remote cluster computing system to form different cluster configurations. Multi-Linear regression models segmented into different load regions are trained by running at least a portion of the sample on the instantiated different clusters of nodes. Expected completion times of the production load across varying cluster configurations are identified using the multi-linear regression models. An optimal cluster configuration of the varying cluster configurations is determined for the job based on the identified expected completion times.

Abstract: An acidulant system for marinades for meat and fish comprising sodium citrate and citric acid in specified ranges.

Abstract: A fat substitute is disclosed which comprises water-dispersible macrocolloid particles composed of carbohydrate materials which particles have a substantially spheroidal shape and a specific particle size distribution effective to impart the substantially smooth organoleptic character of an oil-and-water emulsion.

Abstract: A fat substitute is disclosed which comprises water-dispersable macro-colloid particles having a substantially spheroidal shape and a particle size distribution effective to impart substantially smooth organoleptic character of an oil-and-water emulsion. The particles are composed of carbohydrate material.