Abstract: A system for producing flatbread, comprising a closed portion capsule (1) that has a pre-shaped dough body (7) arranged therein, preferably an individual portion dough body, consisting of a, preferably, yeast-free dough material on the basis of flour and water and preferably on the basis of wheat flour and water, in order to produce flatbread in a domestic flatbread baking device, with the dough body (7) being shaped. According to the invention, the dough body (7) comprises a dough crust all the way around made of the dough material and enclosing a core that consists of a mass of raw dough.

Abstract: A personalized embossing system for embossing a variety of articles, such as cards and stationery. The system includes male and female embossing molds are coupled to opposing attachment surfaces of an embossing workbook. An alignment process can be implemented that self aligns the male and female molds. Coupling of the molds to the attachment surfaces can be accomplished magnetically, with hook-and-loop fabric, or with re-adhereable adhesives. Use of such attachment means enables arbitrary placement and orientation of the molds relative to the embossed article.