Patents by Inventor Panchali CHAKRABORTY

Panchali CHAKRABORTY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavor Modifiers For Meat Analog Products
    Publication number: 20230091950
    Abstract: A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids wherein at least one free amino acid is a sulfur containing amino acid.
    Type: Application
    Filed: November 8, 2022
    Publication date: March 23, 2023
    Inventors: Yuangang ZHANG, Panchali CHAKRABORTY, Francisco Valentino VILLAGRAN
  • FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES
    Publication number: 20200275682
    Abstract: A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-note blocking compounds; and a flavorant.
    Type: Application
    Filed: May 18, 2020
    Publication date: September 3, 2020
    Inventors: Panchali CHAKRABORTY, Pablo Victor KRAWEC, Hongyang LI, Sudarshan NADATHUR
  • Flavor Modifiers For Meat Analog Products
    Publication number: 20200037646
    Abstract: A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids wherein at least one free amino acid is a sulfur containing amino acid.
    Type: Application
    Filed: April 6, 2018
    Publication date: February 6, 2020
    Inventors: Yuangang ZHANG, Panchali CHAKRABORTY, Francisco Valentino VILLAGRAN
  • FLAVOR SYSTEM FOR NON-ANIMAL DERIVED PROTEIN CONTAINING CONSUMABLES
    Publication number: 20170055548
    Abstract: A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-note blocking compounds; and a flavorant.
    Type: Application
    Filed: September 2, 2015
    Publication date: March 2, 2017
    Inventors: Panchali CHAKRABORTY, Pablo Victor KRAWEC, Hongyang LI, Sudarshan NADATHUR