Abstract: A method for increasing the activity of superoxide dismutase comprises steps of: liquid culture, by providing a strain of Bacillus subtilis and a liquid medium to carry out a fed-batch fermentation and to obtain a primary fermentation broth, wherein the liquid medium has 8 wt % to 10 wt % of maltose, 10 wt % to 15 wt % of soya powder and rest of water; and solid culture, by culturing the primary fermentation broth in a solid medium, which has solid substrate and maltose in a ratio of 10:1 to 20:1, to obtain a secondary fermentation broth with SOD in high activity, wherein the solid substrate contains wheat germ and water.

Abstract: The present invention of “A method for producing functional food aimed at blood pressure reduction from the hydrolyzed vegetable solution, relates to study and develop methods for producing high-performance Angiotensin Convening Enzyme Inhibitor (ACEI) from vegetables by the following production, processes, such as washing, drying, powdering, ultrasonic extraction, vacuum concentration, freeze-drying, dissolution as well as enzymic hydrolysis etc., in addition, the said ACEI is acting as a kind of food additive.

Abstract: The present invention of “A production method for high-activity superoxide dismutase (SOD) and application in methods of both the solid-state and liquid-state fermentation” lies in processing the strains of Bacillus subtilis with quantifying the activity of superoxide dismutase (SOD) in fermentation broth by nitro blue tetrazolium (NBT) reduction method, and then one kind of high-activity SOD-producing strain, which will be acquired while after the dialysis process, named Strain S-8 and afterward, this strain S-8 will be utilized to produce SOD by performing the liquid-state and solid-state fermentation methods respectively.