Patents by Inventor Paolo Blasl

Paolo Blasl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090301504
    Abstract: A method for producing flavoring materials consisting of a flavor and a simple matrix material that are GRAS or approved for use in food, and that will be stable under extremely adverse conditions, greater than 50% moisture, high pH, high temperature stability (60° C.), yet be released in the oral cavity; without the use of organic solvents, and with the use of inexpensive materials and unsophisticated equipment.
    Type: Application
    Filed: October 31, 2008
    Publication date: December 10, 2009
    Inventors: David R. Worthen, David Johnson, Patrick P. DeLuca, Paolo Blasl