Patents by Inventor Paolo IACCARINO

Paolo IACCARINO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
    Publication number: 20240381878
    Abstract: A process for producing expanded baked food products. comprises: preparing a food dough (4), placing the food dough (4) in an oven (1), solubilising under pressure at least one foaming agent in the food dough (4) placed in the oven (1), releasing the pressure so as to obtain an expanded food dough (4), baking the food dough (4) in the oven (1) to obtain an expanded baked food product and lastly removing the expanded baked food product from the oven (1).
    Type: Application
    Filed: August 12, 2022
    Publication date: November 21, 2024
    Applicant: MATERIAS S.R.L.
    Inventors: Ernesto DI MAIO, Paolo IACCARINO, Luigi NICOLAIS