Patents by Inventor Parthasarathi Ghosh

Parthasarathi Ghosh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein hydrolysate compositions having improved sensory characteristics and physical properties
    Patent number: 9034402
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Grant
    Filed: April 15, 2008
    Date of Patent: May 19, 2015
    Assignee: Solae, LLC
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars L H Christensen, Peter R. Oestergaard
  • Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties
    Publication number: 20080305212
    Abstract: The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.
    Type: Application
    Filed: April 15, 2008
    Publication date: December 11, 2008
    Applicants: SOLAE, LLC, NOVOZYMES A/S
    Inventors: Theodore M. Wong, Phillip S. Kerr, Parthasarathi Ghosh, Jason F. Lombardi, Yadilka Maldonado, Gitte B. Lynglev, Tine Hoff, Lars LH Christensen, Peter R. Oestergaard
  • Processes for Removing Bitter Components from Soy Protein Isolates
    Publication number: 20080182002
    Abstract: Novel processes for the production of soy protein isolates having reduced off-flavors from conventional hydrolyzed soy protein isolates are disclosed. One embodiment includes an extraction and separation process for removing bitter components to achieve soy protein isolates with reduced bitter flavor. The produced soy protein isolates are suitable for use in a number of food products.
    Type: Application
    Filed: January 26, 2007
    Publication date: July 31, 2008
    Applicant: Solae, LLC
    Inventors: Daniel U. Staerk, Parthasarathi Ghosh