Patents by Inventor Pascal Crepel

Pascal Crepel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED BEVERAGES AND PROCESSES OF PREPARING THE SAME
    Publication number: 20240032568
    Abstract: The present invention relates to fermented beverages and methods of making the same.
    Type: Application
    Filed: December 3, 2021
    Publication date: February 1, 2024
    Inventors: Fabien BOUARD, Kari TRONSMO, Jean-marc PHILIPPE, Pascal CREPEL, Christophe DAVAL, Laurent MARCHAL, Philippe TEISSIER, Francois COLOMBAN
  • PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT
    Publication number: 20150320061
    Abstract: The present invention relates to a process for the manufacture of a strained fermented dairy product, comprising a heat treatment step, a high pressure homogenization step, a fermentation step, a separation step and a smoothing step.
    Type: Application
    Filed: January 25, 2013
    Publication date: November 12, 2015
    Inventors: Françoise Warin, Paola Flabbi, François Corret, Almuden Bilbao, Denis Paquet, Pascal Crepel, Laurent Marchal
  • Yogurt with a two-phase structure and method for production thereof
    Patent number: 8163316
    Abstract: The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavor preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure.
    Type: Grant
    Filed: February 3, 2004
    Date of Patent: April 24, 2012
    Assignee: Compagnie Gervais Danone
    Inventors: Pascal Crepel, Grazyna Kaminska, Olivier Ramage
  • PROBIOTIC-CONTAINING FOOD PRODUCT AND A PROTONATED WEAK MONOACID
    Publication number: 20100086646
    Abstract: A fresh plant juice and/or milk-based food product, comprising a stable concentration of live probiotics producing false tastes and/or gas in the initial matrix of the food product, characterized in that it contains from 1 to 20 g/l of a dietary protonated weak monoacid with a pH between 3 and 4, and a preparation method for such a food product.
    Type: Application
    Filed: December 7, 2007
    Publication date: April 8, 2010
    Inventors: Alan Francois, Rémi Portier, Pascal Crepel, Jean-Michel Faurie
  • Yogurt with a two-phase structure and method for production thereof
    Publication number: 20060216372
    Abstract: The invention relates to a yogurt with a two-phase structure, comprising fat globules connected to a mixed system of protein material and fatty material and globules of free fat into which a flavour preparation can be incorporated. The invention further relates to a yogurt with a two-phase structure into which a chocolate preparation or a vanilla preparation containing chocolate chips has been incorporated and, furthermore, a method for production of such a yogurt with a two-phase structure.
    Type: Application
    Filed: February 3, 2004
    Publication date: September 28, 2006
    Inventors: Pascal Crepel, Grazyna Kaminska, Olivier Ramage