Abstract: The invention relates to a method for improving conditions in closed circuit seafood and fish farming, comprising the following steps: a) at least part of the water from at least one of the rearing ponds (1) is recycled, whereby said water is treated one or more times and purified (3, 4, 5) before it is re-injected into said pond; b) the water recycled during the recycling path indicated in step a) is mixed with a new supply of water (10); c) all or part of the recycled water (21, 22) undergoes ozonization and, wherever applicable, the new supply of water (20) also undergoes ozonization either partially or in full before it is mixed with the re-circulated water.

Abstract: A process for the treating of a product comprising the steps of: contacting the product with a solution of ozonized water subjected to stirring during all or part of the contacting, wherein all or part of the stirring is hydraulic in origin; recirculating at least a portion of the solution contacted with the product to one or more points where the contacting step occurs so as to establish turbulent water conditions capable of allowing achievement of a sufficient contact time between the product and the ozone dissolved in the water to attain a required level of treatment.

Abstract: The treatment of a food product is carried out using ozonized water in at least two containers, each container possibly being associated with a set value of the dissolved-ozone content that it is desirable to maintain therein, by ozonizing a stream of water so as to obtain a dissolved-ozone content of the stream of ozonized water greater than or equal to the highest of the set values of the dissolved-ozone content which are associated with each of said containers, and the dissolved-ozone content in each of the solution containers is analyzed in order to compare the result of each of the analyses with the associated set value and to carry out a feedback operation, where appropriate, depending on the result of each comparison, on the control of the flow of ozonized water injected into the container in question, so as to reestablish the dissolved-ozone content of this solution container at its associated set value.

Abstract: A process for decolorizing, sanitizing and deodorizing a food product with ozone. The food product and water are mixed to form an initial solution and supplied to a pumping device to pressurize the solution. An ozone containing gas is injected into the initial solution in order to allow the treatment of the food product, without the occurrence of liquid/gas demixing. The apparatus includes a pumping device for pressurizing the solution, a contactor into which the pressurized solution is fed, a source of ozone, and at least one injector for injecting ozone into the solution.

Abstract: According to the invention, the content of peracid, in the presence of hydrogen peroxide, in a solution 2 in which the molar ratio between the concentration of hydrogen peroxide and the concentration of peracid is not higher than 100, is adjusted by means of a process according to which it is drawn by means of a pump 3 into the suction circuits of two pumps 5, 6 which operate at the same flow rate and may draw simultaneously a dilution and/or pH control liquid 9, pump 5 feeding the reference vat 7 of a two-beam photometer and pump 6 feeding its measuring vat 8, and the flow rates of the pumps 3, 5, 6 being adjusted so that the concentration of peracid in the measuring flow 10 is lower than about 100 ppm by weight, an excess of iodide 11 is added to the measuring flow 10 which exits from the pump 6 by means of a pump 13, a measuring unit 14 to which are connected the cells of the photometer compares the intensity of the iodine color formed in the measuring vat 8 to the reference in the reference vat 7 and tran

Abstract: The invention relates to an aqueous composition which is stable with time, containing an organic peroxy acid and at least one thickening agent in a concentration such that the viscosity of the composition is greater than 100 mPa.s, as well as the use of this composition, in particular as a disinfecting and/or cleaning agent.

Abstract: The content of peracid, in the presence of hydrogen peroxide,in a solution 2 in which the molar ratio between the concentration of hydrogen peroxide and the concentration of peracid is not higher than 100, is adjusted by means of a process according to which the solution is drawn by a pump 3 into the suction circuits of two pumps 5, 6, which operate at the same flow rate and may draw simultaneously a dilution and /or pH control liquid 9. Pump 5 feeds the reference vat 7 of a two-beam photometer and pump 6 feeds the measuring vat 8, and the flow rates of the pumps 3, 5 and 6 are adjusted so that the concentration of peracid in the measuring flow 10 is lower than about 100 ppm by weight. An excess of iodide 11 is added to the measuring flow 10 which exits from the pump 6 by a pump 13 and measuring unit 14, to which are connected the cells of the photometer.