Patents by Inventor Pascal Regulier

Pascal Regulier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DRIED FERMENTED DAIRY PRODUCT CONTAINING A HIGH DENSITY OF LIVING BIFIDOBACTERIA
    Publication number: 20130011517
    Abstract: The present invention concerns a dried fermented dairy product containing living bifidobacteria at a minimal concentration of about 8ยท107 cfu/g, preferably for at least 3 months at room temperature. The invention also relates to a method for preparing same, and to uses of such a product in the food industry.
    Type: Application
    Filed: March 11, 2011
    Publication date: January 10, 2013
    Inventors: Philippe Teissier, Pascal Regulier, Lukas Straka, Gerardus Coenen, Carla Buijsse, Yves Credoz
  • Method for Making a Liquid Concentrate of Food-Grade Acclimated and Viable Bacteria
    Publication number: 20080038406
    Abstract: A method for making a liquid concentrate of food-grade acclimated and viable bacteria, preferably but not exclusively lactic acid bacteria.
    Type: Application
    Filed: February 28, 2005
    Publication date: February 14, 2008
    Inventors: Luc Terragno, Guillaume Catonnet, Pascal Regulier, Christophe Daval, Philippe Teissier, Jean-Yves Barbeau
  • Liquid Concentrate Of Bacteria That Are Adapted And Fit For Alimentary Use
    Publication number: 20080026102
    Abstract: The invention relates to a liquid concentrate of bacteria that are adapted and fit for alimentary use. In a preferred but not limited manner, the bacteria produced are lactic bacteria.
    Type: Application
    Filed: February 28, 2005
    Publication date: January 31, 2008
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Luc Terragno, Guillaume Catonnet, Pascal Regulier, Christophe Daval, Philippe Teissier, Jean-Yves Barbeau