Patents by Inventor Pascale Rondeau

Pascale Rondeau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF COLLINSELLA AEROFACIENS FOR REDUCING BLOATING
    Publication number: 20120128633
    Abstract: The invention relates to compositions comprising Collinsella aerofaciens for use for reducing bloating, in particular in subjects suffering from irritable bowel syndrome.
    Type: Application
    Filed: April 30, 2009
    Publication date: May 24, 2012
    Applicant: CAMPAGNIE GERVAISE DONONE
    Inventors: Patrick Veiga, Raish Oozber, Karine Roy, Stephanie Cools-Portier, Aurore Tessier, Pascale Rondeau, Denis Guyonnet
  • USE OF COLLINSELLA AEROFACIENS FOR REDUCING BLOATING
    Publication number: 20120128634
    Abstract: The invention relates to compositions comprising Collinsella aerofaciens for use for reducing bloating, in particular in subjects suffering from irritable bowel syndrome.
    Type: Application
    Filed: April 30, 2010
    Publication date: May 24, 2012
    Applicant: CAMPAGNIE GERVAISE DONONE
    Inventors: Patrick Veiga, Raish Oozeer, Karine Roy, Stéphanie Cools-Portier, Aurore Tessier, Pascale Rondeau, Denis Guyonnet, Richéle Deodata Wind
  • NOVEL COMPOSITION AND USES THEREOF, IN PARTICULAR COSMETIC USES, FOR TREATING SKIN DEHYDRATION
    Publication number: 20110104274
    Abstract: The present invention relates to the use of a combination comprising gamma-linolenic acid and at least one green tea polyphenol, in which the ratio of the gamma-linolenic acid to the green tea polyphenol ranges from approximately 1 to approximately 10, for increasing the in vitro and ex vivo differentiation of keratinocytes.
    Type: Application
    Filed: October 12, 2007
    Publication date: May 5, 2011
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Quang-Khai Tran, Pascale Rondeau, Thierry Saint Nenis, Sandrine Samson-Villeger
  • SEMI-FLUID FOOD PRODUCT INCLUDING BETA GLUCANE FIBRES AND GUAR GUM, AND USE THEREOF AS A FUNCTIONAL FOOD PRODUCT
    Publication number: 20100144668
    Abstract: The invention relates to a semi-fluid food product containing from 2.5 to 16 g of guar gum and from 2.8 to 11.3 g of beta-glucane fibres per portion of said food product, said portions ranging from 125 to 250 g, characterised in that the guar gum: beta-glucane fibres mass ratio ranges from 2:1 to 4:1.
    Type: Application
    Filed: February 19, 2008
    Publication date: June 10, 2010
    Inventors: Sophie Vinoy, Tatiana Steiler, Pascale Rondeau